Beef Pastie - 700 calories

Manufacturer Other

Product Information and Ingredients

Beef Pastie is manufactured by Other with a suggested serving size of 1 PASTY (340 g) and 700 calories per serving. The nutritional value of a suggested serving of beef pastie includes 71 mg of cholesterol, 0 mg of sodium, 87 grams of carbohydrates, 6.1 grams of dietary fiber, 2 grams of sugar and 20 grams of proteins.

The product's manufacturer code is UPC: 654367206003.

This product is a good source of protein and vitamin c but is high in energy, fat, sodium and saturated fats.

Calories from fat: a total of 39.87% of the calories in the suggested servig of this product come from fat.

Energy 119% of DV

A serving of 1 PASTY (340 g) of beef pastie has 119% of the recommended daily intake of energy.

Protein 133% of DV

A serving of 1 PASTY (340 g) of beef pastie has 133% of the recommended daily needs of protein.

Fat 162% of DV

A serving of 1 PASTY (340 g) of beef pastie has 162% of the recommended daily intake of fat.

Sodium 159% of DV

A serving of 1 PASTY (340 g) of beef pastie has 159% of the recommended daily intake of sodium.

Vitamin C 152% of DV

A serving of 1 PASTY (340 g) of beef pastie has 152% of the recommended daily needs of vitamin c.

Saturated Fats 204% of DV

A serving of 1 PASTY (340 g) of beef pastie has 204% of the recommended daily intake of saturated fats.

Ingredient List

  • Potato
  • Beef Ground
  • Flour
  • Lard (bha
  • Bht
  • Citric Acid)
  • Water
  • Rutabaga
  • Onion
  • Carrots
  • Egg Wash
  • Salt
  • Pepper

Nutrition Facts

Serving Size 1 PASTY (340 g)

Amount Per Serving
Calories 700 Calories from Fat 279
% Daily Value*
Total Fat 31g 162%
Saturated Fat 12g 204%
Trans Fat 0.51g
Cholesterol 71mg 80%
Sodium 0mg 0%
Total Carbohydrate 87g 99%
Dietary Fiber 6.1g 83%
Sugars 2g
Protein 20g
Vitamin A 85% Vitamin C 152%
Calcium 21% Iron 51%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 206 Calories from Fat 82
% Daily Value*
Total Fat 9.1g 48%
Saturated Fat 3.5g 60%
Trans Fat 0.15g
Cholesterol 21mg 24%
Sodium 329mg 47%
Total Carbohydrate 25.6g 29%
Dietary Fiber 1.8g 24%
Sugars 1g
Protein 6g
Vitamin A 25% Vitamin C 45%
Calcium 6% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Beef Pastie Nutritional Value

Nutrient Suggested Serving 1 PASTY (340 g) Standard Serving 100g
Energy700 kcal (119%)206 kcal (35%)
Protein19.99 g (133%)5.88 g (39%)
Total Lipid (fat)31.01 g (162%)9.12 g (48%)
Carbohydrate, By Difference87.01 g (99%)25.59 g (29%)
Fiber, Total Dietary6.1 g (83%)1.8 g (24%)
Sugars, Total2.01 g (27%)0.59 g (8%)
Calcium, Ca82 mg (21%)24 mg (6%)
Iron, Fe2.69 mg (51%)0.79 mg (15%)
Sodium, Na1119 mg (159%)329 mg (47%)
Vitamin C, Total Ascorbic Acid26.9 mg (152%)7.9 mg (45%)
Vitamin A, Iu1251 IU (85%)368 IU (25%)
Fatty Acids, Total Saturated12 g (204%)3.53 g (60%)
Fatty Acids, Total Trans0.51 g (9%)0.15 g (3%)
Cholesterol71 mg (80%)21 mg (24%)

Calories Burn off Time

How long would it take to burn off Other Beef Pastie with 700 calories? A brisk walk for 152 minutes, jogging for 71 minutes, or hiking for 117 minutes will help your burn off the calories in beef pastie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less146 minutes
Dancing127 minutes
Golfing127 minutes
Hiking117 minutes
Light Gardening127 minutes
Stretching233 minutes
Walking - 3.5 mph152 minutes
Weight Training - light workout194 minutes
Aerobics88 minutes
Basketball96 minutes
Bicycling - 10 mph or more71 minutes
Running - 5 mph71 minutes
Swimming82 minutes
Walking - 4.5 mph92 minutes
Weight Training - vigorous workout96 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium