Pastie - 721 calories

Manufacturer Bader Publishing

Product Information and Ingredients

Pastie is manufactured by Bader Publishing with a suggested serving size of 12 OZ) | ( (340 g) and 721 calories per serving. The nutritional value of a suggested serving of pastie includes 109 mg of cholesterol, 0 mg of sodium, 70 grams of carbohydrates, 4.1 grams of dietary fiber, 2 grams of sugar and 15 grams of proteins.

The product's manufacturer code is UPC: 654367206010.

This product is a good source of vitamin a but is high in energy, fat, sodium, saturated fats and cholesterol.

Calories from fat: a total of 52.41% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Energy 123% of DV

A serving of 12 OZ) | ( (340 g) of pastie has 123% of the recommended daily intake of energy.

Fat 220% of DV

A serving of 12 OZ) | ( (340 g) of pastie has 220% of the recommended daily intake of fat.

Sodium 125% of DV

A serving of 12 OZ) | ( (340 g) of pastie has 125% of the recommended daily intake of sodium.

Vitamin A 153% of DV

A serving of 12 OZ) | ( (340 g) of pastie has 153% of the recommended daily needs of vitamin a.

Saturated Fats 306% of DV

A serving of 12 OZ) | ( (340 g) of pastie has 306% of the recommended daily intake of saturated fats.

Cholesterol 124% of DV

A serving of 12 OZ) | ( (340 g) of pastie has 124% of the recommended daily intake of cholesterol.

Ingredient List

  • Potatoe
  • Chicken
  • Flour
  • Lard
  • Water
  • Butter
  • Onions
  • Carrots
  • Rutabaga
  • Salt
  • Spices
  • Pepper
  • Black
UPC Code: 654367206010
Pastie UPC Bar Code UPC: 654367206010

Nutrition Facts

Serving Size 12 OZ) | ( (340 g)

Amount Per Serving
Calories 721 Calories from Fat 378
% Daily Value*
Total Fat 42g 220%
Saturated Fat 18g 306%
Trans Fat 0g
Cholesterol 109mg 124%
Sodium 0mg 0%
Total Carbohydrate 70g 79%
Dietary Fiber 4.1g 56%
Sugars 2g
Protein 15g
Vitamin A 153% Vitamin C 67%
Calcium 16% Iron 34%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 212 Calories from Fat 111
% Daily Value*
Total Fat 12.4g 65%
Saturated Fat 5.3g 90%
Trans Fat 0g
Cholesterol 32mg 36%
Sodium 259mg 37%
Total Carbohydrate 20.6g 23%
Dietary Fiber 1.2g 16%
Sugars 1g
Protein 4g
Vitamin A 45% Vitamin C 20%
Calcium 5% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Pastie Nutritional Value

Nutrient Suggested Serving 12 OZ) | ( (340 g) Standard Serving 100g
Energy721 kcal (123%)212 kcal (36%)
Protein14.99 g (100%)4.41 g (29%)
Total Lipid (fat)41.99 g (220%)12.35 g (65%)
Carbohydrate, By Difference70.01 g (79%)20.59 g (23%)
Fiber, Total Dietary4.1 g (56%)1.2 g (16%)
Sugars, Total2.01 g (27%)0.59 g (8%)
Calcium, Ca61 mg (16%)18 mg (5%)
Iron, Fe1.8 mg (34%)0.53 mg (10%)
Sodium, Na881 mg (125%)259 mg (37%)
Vitamin C, Total Ascorbic Acid11.9 mg (67%)3.5 mg (20%)
Vitamin A, Iu2251 IU (153%)662 IU (45%)
Fatty Acids, Total Saturated17.99 g (306%)5.29 g (90%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol109 mg (124%)32 mg (36%)

Calories Burn off Time

How long would it take to burn off Bader Publishing Pastie with 721 calories? A brisk walk for 157 minutes, jogging for 74 minutes, or hiking for 120 minutes will help your burn off the calories in pastie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less150 minutes
Dancing131 minutes
Golfing131 minutes
Hiking120 minutes
Light Gardening131 minutes
Stretching240 minutes
Walking - 3.5 mph157 minutes
Weight Training - light workout200 minutes
Aerobics90 minutes
Basketball99 minutes
Bicycling - 10 mph or more74 minutes
Running - 5 mph74 minutes
Swimming85 minutes
Walking - 4.5 mph95 minutes
Weight Training - vigorous workout99 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium