Beef Patties - 470 calories

Manufacturer Fpl Food Llc

Product Information and Ingredients

Beef Patties is manufactured by Fpl Food Llc with a suggested serving size of 1 PATTY (150 g) and 470 calories per serving. The nutritional value of a suggested serving of beef patties includes 116 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 26 grams of proteins.

The product's manufacturer code is UPC: 658761250624.

This product is a good source of protein but is high in fat, saturated fats and cholesterol.

Calories from fat: a total of 76.61% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 76% of DV

A serving of 1 PATTY (150 g) of beef patties has 76% of the recommended daily needs of protein.

Fat 92% of DV

A serving of 1 PATTY (150 g) of beef patties has 92% of the recommended daily intake of fat.

Saturated Fats 128% of DV

A serving of 1 PATTY (150 g) of beef patties has 128% of the recommended daily intake of saturated fats.

Cholesterol 58% of DV

A serving of 1 PATTY (150 g) of beef patties has 58% of the recommended daily intake of cholesterol.

Ingredient List

  • Black Angus Beef
  • Process Cheddar Cheese (cheddar Cheese [cultured Milk
  • Salt
  • Enzymes]
  • Water
  • Sodium Phosphates
  • Artificial Color
  • Cellulose Powder [to Prevent Caking])
  • Hickory Bacon (cured With Water
  • Salt
  • Sugar
  • Sodium Nitrate
  • Sodium Phosphate
  • Sodium Erythorbate
  • Sodium Ascorbate
  • Natural Flavoring)
  • Seasoning (salt
  • Spices
  • Dehydrated Garlic
  • Dehydrated Onion
  • Mustard Seed)
  • Onion Powder

Nutrition Facts

Serving Size 1 PATTY (150 g)

Amount Per Serving
Calories 470 Calories from Fat 360
% Daily Value*
Total Fat 40g 92%
Saturated Fat 17g 128%
Trans Fat 2g
Cholesterol 116mg 58%
Sodium 0mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 26g
Vitamin A 6% Vitamin C 0%
Calcium 17% Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 313 Calories from Fat 240
% Daily Value*
Total Fat 26.7g 62%
Saturated Fat 11.3g 85%
Trans Fat 1.33g
Cholesterol 77mg 39%
Sodium 440mg 28%
Total Carbohydrate 0.7g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 17g
Vitamin A 4% Vitamin C 0%
Calcium 12% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Beef Patties Nutritional Value

Nutrient Suggested Serving 1 PATTY (150 g) Standard Serving 100g
Energy470 kcal (35%)313 kcal (23%)
Protein25.99 g (76%)17.33 g (51%)
Total Lipid (fat)40.01 g (92%)26.67 g (62%)
Carbohydrate, By Difference1 g (1%)0.67 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca150 mg (17%)100 mg (12%)
Iron, Fe2.7 mg (23%)1.8 mg (15%)
Sodium, Na660 mg (41%)440 mg (28%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (6%)133 IU (4%)
Fatty Acids, Total Saturated17 g (128%)11.33 g (85%)
Fatty Acids, Total Trans2 g (15%)1.33 g (10%)
Cholesterol116 mg (58%)77 mg (39%)

Calories Burn off Time

How long would it take to burn off Fpl Food Llc Beef Patties with 470 calories? A brisk walk for 102 minutes, jogging for 48 minutes, or hiking for 78 minutes will help your burn off the calories in beef patties.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less98 minutes
Dancing85 minutes
Golfing85 minutes
Hiking78 minutes
Light Gardening85 minutes
Stretching157 minutes
Walking - 3.5 mph102 minutes
Weight Training - light workout131 minutes
Aerobics59 minutes
Basketball64 minutes
Bicycling - 10 mph or more48 minutes
Running - 5 mph48 minutes
Swimming55 minutes
Walking - 4.5 mph62 minutes
Weight Training - vigorous workout64 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium