Steak Seasoned Beef Patties - 364 calories

Manufacturer Other

Product Information and Ingredients

Steak Seasoned Beef Patties is manufactured by Other with a suggested serving size of 1 PATTY (150 g) and 364 calories per serving. The nutritional value of a suggested serving of steak seasoned beef patties includes 110 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 24 grams of proteins.

The product's manufacturer code is UPC: 658761250525.

This product is a good source of protein but is high in fat, saturated fats and cholesterol.

Calories from fat: a total of 74.18% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 71% of DV

A serving of 1 PATTY (150 g) of steak seasoned beef patties has 71% of the recommended daily needs of protein.

Fat 69% of DV

A serving of 1 PATTY (150 g) of steak seasoned beef patties has 69% of the recommended daily intake of fat.

Saturated Fats 83% of DV

A serving of 1 PATTY (150 g) of steak seasoned beef patties has 83% of the recommended daily intake of saturated fats.

Cholesterol 55% of DV

A serving of 1 PATTY (150 g) of steak seasoned beef patties has 55% of the recommended daily intake of cholesterol.

Ingredient List

  • Black Angus Beef
  • Water
  • Salt
  • Spices
  • Garlic
  • Onion
  • Mustard Seed
  • Rosemary Extract
UPC Code: 658761250525
Steak Seasoned Beef Patties UPC Bar Code UPC: 658761250525

Nutrition Facts

Serving Size 1 PATTY (150 g)

Amount Per Serving
Calories 364 Calories from Fat 270
% Daily Value*
Total Fat 30g 69%
Saturated Fat 11g 83%
Trans Fat 0g
Cholesterol 110mg 55%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 24g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 243 Calories from Fat 180
% Daily Value*
Total Fat 20g 46%
Saturated Fat 7.3g 55%
Trans Fat 0g
Cholesterol 73mg 37%
Sodium 240mg 15%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 16g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Steak Seasoned Beef Patties Nutritional Value

Nutrient Suggested Serving 1 PATTY (150 g) Standard Serving 100g
Energy364 kcal (27%)243 kcal (18%)
Protein24 g (71%)16 g (47%)
Total Lipid (fat)30 g (69%)20 g (46%)
Carbohydrate, By Difference0 g (0%)0 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe2.7 mg (23%)1.8 mg (15%)
Sodium, Na360 mg (23%)240 mg (15%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated11 g (83%)7.33 g (55%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol110 mg (55%)73 mg (37%)

Calories Burn off Time

How long would it take to burn off Other Steak Seasoned Beef Patties with 364 calories? A brisk walk for 79 minutes, jogging for 37 minutes, or hiking for 61 minutes will help your burn off the calories in steak seasoned beef patties.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less76 minutes
Dancing66 minutes
Golfing66 minutes
Hiking61 minutes
Light Gardening66 minutes
Stretching121 minutes
Walking - 3.5 mph79 minutes
Weight Training - light workout101 minutes
Aerobics46 minutes
Basketball50 minutes
Bicycling - 10 mph or more37 minutes
Running - 5 mph37 minutes
Swimming43 minutes
Walking - 4.5 mph48 minutes
Weight Training - vigorous workout50 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium