Beef Ravioli - 280 calories

Manufacturer Safeway, Inc.

Product Information and Ingredients

Beef Ravioli is manufactured by Safeway, Inc. with a suggested serving size of 9 PIECES (145 g) and 280 calories per serving. The nutritional value of a suggested serving of beef ravioli includes 59 mg of cholesterol, 0 mg of sodium, 40 grams of carbohydrates, 3 grams of dietary fiber, 2 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 021130109494.

Calories from fat: a total of 22.5% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Enriched Durum Flour (durum Wheat Flour
  • Niacin
  • Ferrous Sulfate
  • Thiamin Mononitrate [vitamin B1]
  • Riboflavin
  • [vitamin B2]
  • Folic Acid)
  • Water
  • Beef
  • Ricotta Cheese (whey
  • Cream
  • Vinegar
  • Carrageenan)
  • Egg
  • Low Moisture Whole Milk Mozzarella Cheese (whole Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Bread Crumb (enriched Flour [wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate {vitamin B1}
  • Riboflavin {vitamin B2}
  • Folic Acid]
  • Sugar
  • Soybean Oil
  • Yeast)
  • Worcestershire Sauce (distilled Vinegar
  • Molasses
  • Corn Syrup
  • Water
  • Salt
  • Caramel Color
  • Sugar
  • Spices
  • Anchovies [fish]
  • Natural Flavor
  • Tamarino)
  • Beef Type Flavor (hydrolyzed Corn
  • Soybean And Wheat Protein
  • Natural Flavoring)
  • Salt
  • Garlic (garlic
  • Citric Acid)
  • Caramel Color
  • Spices
  • Dehydrated Parsley Flakes

Nutrition Facts

Serving Size 9 PIECES (145 g)

Amount Per Serving
Calories 280 Calories from Fat 63
% Daily Value*
Total Fat 7g 16%
Saturated Fat 3g 22%
Trans Fat 0g
Cholesterol 59mg 29%
Sodium 0mg 0%
Total Carbohydrate 40g 19%
Dietary Fiber 3g 17%
Sugars 2g
Protein 13g
Vitamin A 6% Vitamin C 3%
Calcium 11% Iron 22%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 193 Calories from Fat 43
% Daily Value*
Total Fat 4.8g 11%
Saturated Fat 2.1g 15%
Trans Fat 0g
Cholesterol 41mg 20%
Sodium 207mg 13%
Total Carbohydrate 27.6g 13%
Dietary Fiber 2.1g 12%
Sugars 1g
Protein 9g
Vitamin A 4% Vitamin C 2%
Calcium 8% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Beef Ravioli Nutritional Value

Nutrient Suggested Serving 9 PIECES (145 g) Standard Serving 100g
Energy280 kcal (20%)193 kcal (14%)
Protein13.01 g (37%)8.97 g (26%)
Total Lipid (fat)7 g (16%)4.83 g (11%)
Carbohydrate, By Difference40.01 g (19%)27.59 g (13%)
Fiber, Total Dietary3 g (17%)2.1 g (12%)
Sugars, Total2 g (12%)1.38 g (8%)
Calcium, Ca100 mg (11%)69 mg (8%)
Iron, Fe2.7 mg (22%)1.86 mg (15%)
Sodium, Na300 mg (18%)207 mg (13%)
Vitamin C, Total Ascorbic Acid1.2 mg (3%)0.8 mg (2%)
Vitamin A, Iu200 IU (6%)138 IU (4%)
Fatty Acids, Total Saturated3 g (22%)2.07 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol59 mg (29%)41 mg (20%)

Calories Burn off Time

How long would it take to burn off Safeway, Inc. Beef Ravioli with 280 calories? A brisk walk for 61 minutes, jogging for 29 minutes, or hiking for 47 minutes will help your burn off the calories in beef ravioli.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less58 minutes
Dancing51 minutes
Golfing51 minutes
Hiking47 minutes
Light Gardening51 minutes
Stretching93 minutes
Walking - 3.5 mph61 minutes
Weight Training - light workout78 minutes
Aerobics35 minutes
Basketball38 minutes
Bicycling - 10 mph or more29 minutes
Running - 5 mph29 minutes
Swimming33 minutes
Walking - 4.5 mph37 minutes
Weight Training - vigorous workout38 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium