Sky Valley, Miso Glaze Marinade - 40 calories
Manufacturer Sky Valley Foods Inc.
Product Information and Ingredients
Sky Valley, Miso Glaze Marinade is manufactured by Sky Valley Foods Inc. with a suggested serving size of 1 Tbsp (19 g) and 40 calories per serving. The nutritional value of a suggested serving of sky valley, miso glaze marinade includes 0 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 5 grams of sugar and 1 grams of proteins.
The product's manufacturer code is UPC: 896859000236.
Sky Valley, Miso Glaze Marinade is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Organic Soybean Paste (water
- Organic Soybeans
- Organic Rice
- Salt
- Yeast
- Koji Culture)
- Organic Sugar
- Water
- Organic Spirits (organic Rice
- Salt
- Koji Culture)
- Sea Salt
- Organic Soybean Paste (organic Rice
- Water
- Organic Soybeans
- Organic Spirits [organic Rice
- Salt
- Koji Culture]
- Salt
- Koji Culture)
Nutrition Facts
Serving Size 1 Tbsp (19 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 40 | Calories from Fat 5 | |
| % Daily Value* | ||
| Total Fat 0.5g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 5g | ||
| Protein 1g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 211 | Calories from Fat 24 | |
| % Daily Value* | ||
| Total Fat 2.6g | 1% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 26g | ||
| Protein 5g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 2% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Sky Valley, Miso Glaze Marinade Nutritional Value
| Nutrient | Suggested Serving 1 Tbsp (19 g) | Standard Serving 100g |
|---|---|---|
| Energy | 40 kcal (0%) | 211 kcal (2%) |
| Protein | 1 g (0%) | 5.26 g (2%) |
| Total Lipid (fat) | 0.5 g (0%) | 2.63 g (1%) |
| Sugars, Total | 5 g (4%) | 26.32 g (20%) |
| Calcium, Ca | 20 mg (0%) | 105 mg (2%) |
| Iron, Fe | 0.36 mg (0%) | 1.89 mg (2%) |
| Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Calories Burn off Time
How long would it take to burn off Sky Valley Foods Inc. Sky Valley, Miso Glaze Marinade with 40 calories? A brisk walk for 9 minutes, jogging for 4 minutes, or hiking for 7 minutes will help your burn off the calories in sky valley, miso glaze marinade.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 8 minutes |
| Dancing | 7 minutes |
| Golfing | 7 minutes |
| Hiking | 7 minutes |
| Light Gardening | 7 minutes |
| Stretching | 13 minutes |
| Walking - 3.5 mph | 9 minutes |
| Weight Training - light workout | 11 minutes |
| Aerobics | 5 minutes |
| Basketball | 5 minutes |
| Bicycling - 10 mph or more | 4 minutes |
| Running - 5 mph | 4 minutes |
| Swimming | 5 minutes |
| Walking - 4.5 mph | 5 minutes |
| Weight Training - vigorous workout | 5 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium