Beef Ravioli - 241 calories

Manufacturer Supervalu, Inc.

Product Information and Ingredients

Beef Ravioli is manufactured by Supervalu, Inc. with a suggested serving size of 8 PIECES (114 g) and 241 calories per serving. The nutritional value of a suggested serving of beef ravioli includes 35 mg of cholesterol, 0 mg of sodium, 37 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 041303047033.

Calories from fat: a total of 22.41% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Enriched Wheat Flour (durum Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Beef
  • Eggs
  • Contains 2% Or Less Of The Following: Textured Soy Protein Concentrate (soy Protein Concentrate
  • Caramel Color)
  • Modified Corn Starch
  • Non-fat Dried Milk
  • Bread Crumbs (wheat Flour
  • Salt Yeast)
  • Soy Protein Concentrate
  • Romano Cheese (pasteurized Sheep's And Cow's Milk
  • Rennet
  • Salt
  • Cheese Cultures
  • Enzymes)
  • Corn Syrup Solids
  • Dehydrated Onions
  • Textured Soy Flour
  • Salt
  • Natural Flavors
  • Garlic Powder
  • Sodium Phosphate
  • Parsley
  • Sugar
  • Spices
  • Soybean Oil
  • Caramel Color
  • Disodium Inosinate
  • Disodium Guanylate
  • Ricotta Cheese (whey
  • Whole Milk
  • Cream
  • Vinegar
  • Salt
  • Carrageenan
  • Xanthan Gum
  • Locust Bean Gum
  • Guar Gum)
UPC Code: 041303047033
Beef Ravioli UPC Bar Code UPC: 041303047033

Nutrition Facts

Serving Size 8 PIECES (114 g)

Amount Per Serving
Calories 241 Calories from Fat 54
% Daily Value*
Total Fat 6g 11%
Saturated Fat 2.5g 14%
Trans Fat 0g
Cholesterol 35mg 13%
Sodium 0mg 0%
Total Carbohydrate 37g 14%
Dietary Fiber 1g 5%
Sugars 1g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 211 Calories from Fat 47
% Daily Value*
Total Fat 5.3g 9%
Saturated Fat 2.2g 12%
Trans Fat 0g
Cholesterol 31mg 12%
Sodium 219mg 10%
Total Carbohydrate 32.5g 12%
Dietary Fiber 0.9g 4%
Sugars 1g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Beef Ravioli Nutritional Value

Nutrient Suggested Serving 8 PIECES (114 g) Standard Serving 100g
Energy241 kcal (14%)211 kcal (12%)
Protein8.99 g (20%)7.89 g (18%)
Total Lipid (fat)6 g (11%)5.26 g (9%)
Carbohydrate, By Difference37 g (14%)32.46 g (12%)
Fiber, Total Dietary1 g (5%)0.9 g (4%)
Sugars, Total1 g (5%)0.88 g (4%)
Calcium, Ca21 mg (2%)18 mg (2%)
Iron, Fe2.7 mg (17%)2.37 mg (15%)
Sodium, Na250 mg (12%)219 mg (10%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.5 g (14%)2.19 g (12%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol35 mg (13%)31 mg (12%)

Calories Burn off Time

How long would it take to burn off Supervalu, Inc. Beef Ravioli with 241 calories? A brisk walk for 52 minutes, jogging for 25 minutes, or hiking for 40 minutes will help your burn off the calories in beef ravioli.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more25 minutes
Running - 5 mph25 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium