Beef Ravioli - 240 calories

Manufacturer Rosina

Product Information and Ingredients

Beef Ravioli is manufactured by Rosina with a suggested serving size of 4 RAVIOLI (123 g) and 240 calories per serving. The nutritional value of a suggested serving of beef ravioli includes 41 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 041646123401.

Calories from fat: a total of 26.25% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Enriched Wheat Flour (durum Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Beef
  • Eggs
  • Bread Crumbs (wheat Flour)
  • Contains 2% Or Less Of The Following: Parmesan Cheese (pasteurized Part Skim Milk
  • Salt
  • Cheese Cultures
  • Enzymes)
  • Ricotta Cheese (pasteurized Whey
  • Pasteurized Milk
  • Vinegar
  • Salt
  • Xanthan Gum
  • Locust Bean Gum
  • Guar Gum)
  • Natural Flavor
  • Garlic Powder
  • Parsley
  • Egg Whites
  • Dehydrated Onion
  • Dried Whole Eggs
  • Beef Base (roasted Beef And Beef Stock
  • Salt
  • Hydrolyzed Protein [soy
  • Corn
  • Wheat Gluten]
  • Sugar
  • Corn Oil
  • Autolyzed Yeast Extract
  • Potassium Chloride
  • Caramel Color
  • Maltodextrin
  • Natural Flavors
  • Corn Syrup Solids
  • Disodium Inosinate
  • Disodium Guanylate)
  • Soy Protein Concentrate
  • Modified Corn Starch
  • Non-fat Dry Milk
  • Isolated Oat Product
  • Textured Soy Flour
  • Corn Syrup Solids
  • Salt
  • Sodium Phosphate
  • Sugar
  • Soybean Oil
  • Caramel Color
  • Disodium Inosinate
  • Disodium Guanylate

Nutrition Facts

Serving Size 4 RAVIOLI (123 g)

Amount Per Serving
Calories 240 Calories from Fat 63
% Daily Value*
Total Fat 7g 13%
Saturated Fat 2.5g 15%
Trans Fat 0g
Cholesterol 41mg 17%
Sodium 0mg 0%
Total Carbohydrate 36g 15%
Dietary Fiber 1g 5%
Sugars 1g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 195 Calories from Fat 51
% Daily Value*
Total Fat 5.7g 11%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 33mg 14%
Sodium 252mg 13%
Total Carbohydrate 29.3g 12%
Dietary Fiber 0.8g 4%
Sugars 1g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Beef Ravioli Nutritional Value

Nutrient Suggested Serving 4 RAVIOLI (123 g) Standard Serving 100g
Energy240 kcal (15%)195 kcal (12%)
Protein9 g (22%)7.32 g (18%)
Total Lipid (fat)7 g (13%)5.69 g (11%)
Carbohydrate, By Difference36 g (15%)29.27 g (12%)
Fiber, Total Dietary1 g (5%)0.8 g (4%)
Sugars, Total1 g (5%)0.81 g (4%)
Calcium, Ca30 mg (3%)24 mg (2%)
Iron, Fe2.6 mg (18%)2.11 mg (14%)
Potassium, K140 mg (4%)114 mg (3%)
Sodium, Na310 mg (16%)252 mg (13%)
Fatty Acids, Total Saturated2.5 g (15%)2.03 g (12%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol41 mg (17%)33 mg (14%)

Calories Burn off Time

How long would it take to burn off Rosina Beef Ravioli with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in beef ravioli.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium