Beef Ravioli - 251 calories

Manufacturer Louisa Food Products Inc

Product Information and Ingredients

Beef Ravioli is manufactured by Louisa Food Products Inc with a suggested serving size of 9 PIECES (140 g) and 251 calories per serving. The nutritional value of a suggested serving of beef ravioli includes 41 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 077886300166.

Calories from fat: a total of 25.1% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Water
  • Enriched Extra Fancy Durum Flour And Semolina [durum Wheat Flour
  • Semolina
  • Niacin
  • Iron (ferrous Sulfate)
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Cooked Beef And Vegetables (beef
  • Onions
  • Celery
  • Water
  • Salt
  • Corn Oil
  • Spices
  • Garlic
  • Beef Extract)
  • Concentrated Beef And Vegetable Broth (beef
  • Onions
  • Celery
  • Water
  • Salt
  • Corn Oil
  • Spices
  • Garlic
  • Beef Extract)
  • Bread Crumbs (enriched Wheat Flour [enriched With Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid]
  • Salt
  • Leavening [ammonium Bicarbonate])
  • Whole Eggs
  • Cooked Spinach
  • Parmesan Cheese (pasteurized Part Skim Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Romano Cheese Made From Cow's Milk (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Beta Carotene

Nutrition Facts

Serving Size 9 PIECES (140 g)

Amount Per Serving
Calories 251 Calories from Fat 63
% Daily Value*
Total Fat 7g 15%
Saturated Fat 2.5g 18%
Trans Fat 0g
Cholesterol 41mg 19%
Sodium 0mg 0%
Total Carbohydrate 33g 15%
Dietary Fiber 2g 11%
Sugars 1g
Protein 14g
Vitamin A 21% Vitamin C 3%
Calcium 4% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 179 Calories from Fat 45
% Daily Value*
Total Fat 5g 11%
Saturated Fat 1.8g 13%
Trans Fat 0g
Cholesterol 29mg 14%
Sodium 421mg 25%
Total Carbohydrate 23.6g 11%
Dietary Fiber 1.4g 8%
Sugars 1g
Protein 10g
Vitamin A 15% Vitamin C 2%
Calcium 3% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Beef Ravioli Nutritional Value

Nutrient Suggested Serving 9 PIECES (140 g) Standard Serving 100g
Energy251 kcal (18%)179 kcal (13%)
Protein14 g (38%)10 g (27%)
Total Lipid (fat)7 g (15%)5 g (11%)
Carbohydrate, By Difference33 g (15%)23.57 g (11%)
Fiber, Total Dietary2 g (11%)1.4 g (8%)
Sugars, Total0.99 g (6%)0.71 g (4%)
Calcium, Ca41 mg (4%)29 mg (3%)
Iron, Fe1.81 mg (14%)1.29 mg (10%)
Sodium, Na589 mg (34%)421 mg (25%)
Vitamin C, Total Ascorbic Acid1.3 mg (3%)0.9 mg (2%)
Vitamin A, Iu750 IU (21%)536 IU (15%)
Fatty Acids, Total Saturated2.51 g (18%)1.79 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol41 mg (19%)29 mg (14%)

Calories Burn off Time

How long would it take to burn off Louisa Food Products Inc Beef Ravioli with 251 calories? A brisk walk for 55 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in beef ravioli.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing46 minutes
Golfing46 minutes
Hiking42 minutes
Light Gardening46 minutes
Stretching84 minutes
Walking - 3.5 mph55 minutes
Weight Training - light workout70 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming30 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium