Cheese Tortellini - 310 calories

Manufacturer Louisa Food Products Inc

Product Information and Ingredients

Cheese Tortellini is manufactured by Louisa Food Products Inc with a suggested serving size of 21 PIECES (143 g) and 310 calories per serving. The nutritional value of a suggested serving of cheese tortellini includes 60 mg of cholesterol, 0 mg of sodium, 45 grams of carbohydrates, 3 grams of dietary fiber, 1 grams of sugar and 17 grams of proteins.

The product's manufacturer code is UPC: 077886300562.

This product is a good source of protein .

Calories from fat: a total of 23.2% of the calories in the suggested servig of this product come from fat.

Protein 48% of DV

A serving of 21 PIECES (143 g) of cheese tortellini has 48% of the recommended daily needs of protein.

Ingredient List

  • Enriched Extra Fancy Durum Flour And Semolina (durum Wheat Flour
  • Semolina
  • Niacin
  • Iron [ferrous Sulfate]
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Ricotta Cheese (whey
  • Milk
  • Vinegar
  • Carrageenan [stabilizer])
  • Whole Eggs
  • Swiss Cheese (pasteurized Part Skim Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Bread Crumbs (bleached Wheat Flour
  • Yeast
  • Sugar
  • Salt) Parmesan Cheese (pasteurized Part Skim Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Romano Cheese Made From Cow's Milk (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Dried Egg Whites
  • Salt
  • Food Starch-modified
  • Powdered Cellulose
  • Spices
  • Beta Carotene

Nutrition Facts

Serving Size 21 PIECES (143 g)

Amount Per Serving
Calories 310 Calories from Fat 72
% Daily Value*
Total Fat 8g 18%
Saturated Fat 4g 29%
Trans Fat 0g
Cholesterol 60mg 29%
Sodium 0mg 0%
Total Carbohydrate 45g 21%
Dietary Fiber 3g 17%
Sugars 1g
Protein 17g
Vitamin A 29% Vitamin C 0%
Calcium 28% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 217 Calories from Fat 50
% Daily Value*
Total Fat 5.6g 12%
Saturated Fat 2.8g 20%
Trans Fat 0g
Cholesterol 42mg 20%
Sodium 420mg 25%
Total Carbohydrate 31.5g 15%
Dietary Fiber 2.1g 12%
Sugars 1g
Protein 12g
Vitamin A 20% Vitamin C 0%
Calcium 19% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Cheese Tortellini Nutritional Value

Nutrient Suggested Serving 21 PIECES (143 g) Standard Serving 100g
Energy310 kcal (22%)217 kcal (16%)
Protein17 g (48%)11.89 g (33%)
Total Lipid (fat)7.99 g (18%)5.59 g (12%)
Carbohydrate, By Difference45 g (21%)31.47 g (15%)
Fiber, Total Dietary3 g (17%)2.1 g (12%)
Sugars, Total1 g (6%)0.7 g (4%)
Calcium, Ca250 mg (28%)175 mg (19%)
Iron, Fe1.8 mg (14%)1.26 mg (10%)
Sodium, Na601 mg (36%)420 mg (25%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu1000 IU (29%)699 IU (20%)
Fatty Acids, Total Saturated4 g (29%)2.8 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol60 mg (29%)42 mg (20%)

Calories Burn off Time

How long would it take to burn off Louisa Food Products Inc Cheese Tortellini with 310 calories? A brisk walk for 67 minutes, jogging for 32 minutes, or hiking for 52 minutes will help your burn off the calories in cheese tortellini.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less65 minutes
Dancing56 minutes
Golfing56 minutes
Hiking52 minutes
Light Gardening56 minutes
Stretching103 minutes
Walking - 3.5 mph67 minutes
Weight Training - light workout86 minutes
Aerobics39 minutes
Basketball42 minutes
Bicycling - 10 mph or more32 minutes
Running - 5 mph32 minutes
Swimming36 minutes
Walking - 4.5 mph41 minutes
Weight Training - vigorous workout42 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium