Beef Shepherd's Pie - 230 calories

Manufacturer Other

Product Information and Ingredients

Beef Shepherd's Pie is manufactured by Other with a suggested serving size of 1 cup (230 g) and 230 calories per serving. The nutritional value of a suggested serving of beef shepherd's pie includes 39 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 2.1 grams of dietary fiber, 4 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 082964310593.

This product is high in sodium.

Calories from fat: a total of 35.18% of the calories in the suggested servig of this product come from fat.

Sodium 76% of DV

A serving of 1 cup (230 g) of beef shepherd's pie has 76% of the recommended daily intake of sodium.

Ingredient List

  • Shepherd's Pie Filling (water
  • Beef [beef
  • Beef Broth
  • Salt]
  • Onion
  • Cremini Mushrooms
  • Peas
  • Modified Corn Starch
  • Tomatoes
  • Carrots
  • Beef Base [roasted Beef
  • Concentrated Beef Stock
  • Salt
  • Yeast Extract
  • Maltodextrin
  • Corn Oil
  • Sugar
  • Dried Onion
  • Dried Garlic
  • Dried Whey
  • Caramel Color
  • Spice Extractives]
  • Canola Oil
  • Shallot
  • Marsala Wine [contains Sulfites]
  • Garlic Cultured Dextrose [maltodextrin
  • Cultured Dextrose]
  • Spices
  • Caramel Color
  • Sugar)
  • Mashed Potatoes (potatoes
  • Milk
  • Canola Oil
  • Butter [cream [milk]
  • Natural Flavorings]
  • Modified Corn Starch
  • Cream
  • Salt
  • Cultured Dextrose [maltodextrin
  • Cultured Dextrose]
  • Black Pepper)

Nutrition Facts

Serving Size 1 cup (230 g)

Amount Per Serving
Calories 230 Calories from Fat 81
% Daily Value*
Total Fat 9g 32%
Saturated Fat 3g 34%
Trans Fat 0g
Cholesterol 39mg 30%
Sodium 0mg 0%
Total Carbohydrate 23g 18%
Dietary Fiber 2.1g 19%
Sugars 4g
Protein 14g
Vitamin A 23% Vitamin C 23%
Calcium 11% Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 100 Calories from Fat 35
% Daily Value*
Total Fat 3.9g 14%
Saturated Fat 1.3g 15%
Trans Fat 0g
Cholesterol 17mg 13%
Sodium 343mg 33%
Total Carbohydrate 10g 8%
Dietary Fiber 0.9g 8%
Sugars 2g
Protein 6g
Vitamin A 10% Vitamin C 10%
Calcium 5% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Beef Shepherd's Pie Nutritional Value

Nutrient Suggested Serving 1 cup (230 g) Standard Serving 100g
Energy230 kcal (26%)100 kcal (12%)
Protein14.01 g (63%)6.09 g (27%)
Total Lipid (fat)8.99 g (32%)3.91 g (14%)
Carbohydrate, By Difference23 g (18%)10 g (8%)
Fiber, Total Dietary2.1 g (19%)0.9 g (8%)
Sugars, Total4 g (37%)1.74 g (16%)
Calcium, Ca60 mg (11%)26 mg (5%)
Iron, Fe1.45 mg (19%)0.63 mg (8%)
Sodium, Na789 mg (76%)343 mg (33%)
Vitamin C, Total Ascorbic Acid6 mg (23%)2.6 mg (10%)
Vitamin A, Iu499 IU (23%)217 IU (10%)
Fatty Acids, Total Saturated2.99 g (34%)1.3 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol39 mg (30%)17 mg (13%)

Calories Burn off Time

How long would it take to burn off Other Beef Shepherd's Pie with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in beef shepherd's pie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium