Beef Taco Blend - 260 calories

Manufacturer Interstate Meat Dist., Inc.

Product Information and Ingredients

Beef Taco Blend is manufactured by Interstate Meat Dist., Inc. with a suggested serving size of 4 ONZ (112 g) and 260 calories per serving. The nutritional value of a suggested serving of beef taco blend includes 69 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 17 grams of proteins.

The product's manufacturer code is UPC: 752907707116.

This product is a good source of protein but is high in fat and saturated fats.

Calories from fat: a total of 69.23% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 37% of DV

A serving of 4 ONZ (112 g) of beef taco blend has 37% of the recommended daily needs of protein.

Fat 34% of DV

A serving of 4 ONZ (112 g) of beef taco blend has 34% of the recommended daily intake of fat.

Saturated Fats 39% of DV

A serving of 4 ONZ (112 g) of beef taco blend has 39% of the recommended daily intake of saturated fats.

Ingredient List

  • Ground Beef
  • Water
  • Seasoning (paprika
  • Chili Pepper
  • Salt
  • Onion
  • Cane Sugar
  • Cocoa Powder
  • Spices
  • Garlic
  • Yeast Extract
  • Rice Concentrate
  • Citric Acid
  • Sunflower Oil)
  • Natural Flavor

Nutrition Facts

Serving Size 4 ONZ (112 g)

Amount Per Serving
Calories 260 Calories from Fat 180
% Daily Value*
Total Fat 20g 34%
Saturated Fat 7g 39%
Trans Fat 1g
Cholesterol 69mg 26%
Sodium 0mg 0%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 17g
Vitamin A 28% Vitamin C 0%
Calcium 3% Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 232 Calories from Fat 161
% Daily Value*
Total Fat 17.9g 31%
Saturated Fat 6.3g 35%
Trans Fat 0.89g
Cholesterol 62mg 23%
Sodium 393mg 18%
Total Carbohydrate 2.7g 1%
Dietary Fiber 0.9g 4%
Sugars 1g
Protein 15g
Vitamin A 25% Vitamin C 0%
Calcium 3% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Beef Taco Blend Nutritional Value

Nutrient Suggested Serving 4 ONZ (112 g) Standard Serving 100g
Energy260 kcal (15%)232 kcal (13%)
Protein17 g (37%)15.18 g (33%)
Total Lipid (fat)20 g (34%)17.86 g (31%)
Carbohydrate, By Difference3 g (1%)2.68 g (1%)
Fiber, Total Dietary1 g (4%)0.9 g (4%)
Sugars, Total1 g (4%)0.89 g (4%)
Calcium, Ca40 mg (3%)36 mg (3%)
Iron, Fe2.7 mg (17%)2.41 mg (15%)
Potassium, K340 mg (8%)304 mg (7%)
Sodium, Na440 mg (21%)393 mg (18%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu1250 IU (28%)1116 IU (25%)
Fatty Acids, Total Saturated7 g (39%)6.25 g (35%)
Fatty Acids, Total Trans1 g (6%)0.89 g (5%)
Cholesterol69 mg (26%)62 mg (23%)

Calories Burn off Time

How long would it take to burn off Interstate Meat Dist., Inc. Beef Taco Blend with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in beef taco blend.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout72 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium