Beef Taquitos - 230 calories

Manufacturer H.j. Heinz Company

Product Information and Ingredients

Beef Taquitos is manufactured by H.j. Heinz Company with a suggested serving size of 3 TAQUITOS (85 g) and 230 calories per serving. The nutritional value of a suggested serving of beef taquitos includes 5 mg of cholesterol, 0 mg of sodium, 37 grams of carbohydrates, 3 grams of dietary fiber, 0 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 017696407082.

Calories from fat: a total of 27.39% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Tortilla (corn Masa Flour
  • Water
  • Salt)
  • Filling: Cooked Beef (beef
  • Beef Broth
  • Salt),water
  • Corn Masa Flour
  • Contains Less Than 2% Of: Textured Soy Protein (soy Flour
  • Caramel Color)
  • Beef Base (roasted Beef And Concentrated Beef Stock
  • Salt
  • Hydrolyzed Soy Protein
  • Corn Syrup Solids
  • Flavoring [dried Onion And Garlic]
  • Dried Whey [milk]
  • Caramel Color
  • Chicken Fat)
  • Modified Food Starch
  • Soybean Oil
  • Granulated Onion
  • Soy Protein Isolate
  • Flavors (beef Extract
  • Yeast Extract
  • Natural Flavors [contains Milk]
  • Salt)
  • Salt
  • Spices
  • Lemon Juice Concentrate
  • Soybean Oil

Nutrition Facts

Serving Size 3 TAQUITOS (85 g)

Amount Per Serving
Calories 230 Calories from Fat 63
% Daily Value*
Total Fat 7g 9%
Saturated Fat 1.5g 6%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 37g 10%
Dietary Fiber 3g 10%
Sugars 0g
Protein 6g
Vitamin A 3% Vitamin C 0%
Calcium 3% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 271 Calories from Fat 74
% Daily Value*
Total Fat 8.2g 11%
Saturated Fat 1.8g 7%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 271mg 10%
Total Carbohydrate 43.5g 12%
Dietary Fiber 3.5g 12%
Sugars 0g
Protein 7g
Vitamin A 4% Vitamin C 0%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Beef Taquitos Nutritional Value

Nutrient Suggested Serving 3 TAQUITOS (85 g) Standard Serving 100g
Energy230 kcal (10%)271 kcal (12%)
Protein6 g (10%)7.06 g (12%)
Total Lipid (fat)7 g (9%)8.24 g (11%)
Carbohydrate, By Difference37 g (10%)43.53 g (12%)
Fiber, Total Dietary3 g (10%)3.5 g (12%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca40 mg (3%)47 mg (3%)
Iron, Fe1.08 mg (5%)1.27 mg (6%)
Sodium, Na230 mg (8%)271 mg (10%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (3%)235 IU (4%)
Fatty Acids, Total Saturated1.5 g (6%)1.76 g (7%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)6 mg (2%)

Calories Burn off Time

How long would it take to burn off H.j. Heinz Company Beef Taquitos with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in beef taquitos.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium