Beef With Teriyaki Sauce And Noodles - 321 calories

Manufacturer Big Y

Product Information and Ingredients

Beef With Teriyaki Sauce And Noodles is manufactured by Big Y with a suggested serving size of 0.5 PACKAGE (198 g) and 321 calories per serving. The nutritional value of a suggested serving of beef with teriyaki sauce and noodles includes 79 mg of cholesterol, 0 mg of sodium, 31 grams of carbohydrates, 1 grams of dietary fiber, 6 grams of sugar and 26 grams of proteins.

The product's manufacturer code is UPC: 118894904172.

This product is a good source of protein but is high in sodium.

Calories from fat: a total of 28.04% of the calories in the suggested servig of this product come from fat.

Protein 101% of DV

A serving of 0.5 PACKAGE (198 g) of beef with teriyaki sauce and noodles has 101% of the recommended daily needs of protein.

Sodium 64% of DV

A serving of 0.5 PACKAGE (198 g) of beef with teriyaki sauce and noodles has 64% of the recommended daily intake of sodium.

Ingredient List

  • Flour Battered Beef (beef
  • Flour (unbleached Wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Canola Oil)
  • Noodles (wheat Flour
  • Water
  • Canola/soybean Oil
  • Dried Epp Powder
  • Dried Egg White Powder
  • Salt
  • Corn Starch
  • Fd&c Yellow #5 And #6
  • Sodium Benzoate And Fumaric Acid)
  • Teriyaki Sauce (pineapple Juice (pineapple Juice
  • Ascorbic Acid (vitamin C)
  • Vitamin E
  • Vitamin A)
  • Soy Sauce (water
  • Soybeans
  • Rice
  • Salt)
  • Water
  • Sugar
  • Ginger
  • Onions
  • Potato Starch
  • Garlic
  • Black Pepper)

Nutrition Facts

Serving Size 0.5 PACKAGE (198 g)

Amount Per Serving
Calories 321 Calories from Fat 90
% Daily Value*
Total Fat 10g 30%
Saturated Fat 2g 20%
Trans Fat 0g
Cholesterol 79mg 52%
Sodium 0mg 0%
Total Carbohydrate 31g 20%
Dietary Fiber 1g 8%
Sugars 6g
Protein 26g
Vitamin A 0% Vitamin C 16%
Calcium 6% Iron 30%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 162 Calories from Fat 45
% Daily Value*
Total Fat 5.1g 15%
Saturated Fat 1g 10%
Trans Fat 0g
Cholesterol 40mg 26%
Sodium 389mg 32%
Total Carbohydrate 15.7g 10%
Dietary Fiber 0.5g 4%
Sugars 3g
Protein 13g
Vitamin A 0% Vitamin C 8%
Calcium 3% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Beef With Teriyaki Sauce And Noodles Nutritional Value

Nutrient Suggested Serving 0.5 PACKAGE (198 g) Standard Serving 100g
Energy321 kcal (32%)162 kcal (16%)
Protein26 g (101%)13.13 g (51%)
Total Lipid (fat)10 g (30%)5.05 g (15%)
Carbohydrate, By Difference31.01 g (20%)15.66 g (10%)
Fiber, Total Dietary1 g (8%)0.5 g (4%)
Sugars, Total6 g (48%)3.03 g (24%)
Calcium, Ca40 mg (6%)20 mg (3%)
Iron, Fe2.69 mg (30%)1.36 mg (15%)
Sodium, Na770 mg (64%)389 mg (32%)
Vitamin C, Total Ascorbic Acid4.8 mg (16%)2.4 mg (8%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2 g (20%)1.01 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol79 mg (52%)40 mg (26%)

Calories Burn off Time

How long would it take to burn off Big Y Beef With Teriyaki Sauce And Noodles with 321 calories? A brisk walk for 70 minutes, jogging for 33 minutes, or hiking for 54 minutes will help your burn off the calories in beef with teriyaki sauce and noodles.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less67 minutes
Dancing58 minutes
Golfing58 minutes
Hiking54 minutes
Light Gardening58 minutes
Stretching107 minutes
Walking - 3.5 mph70 minutes
Weight Training - light workout89 minutes
Aerobics40 minutes
Basketball44 minutes
Bicycling - 10 mph or more33 minutes
Running - 5 mph33 minutes
Swimming38 minutes
Walking - 4.5 mph42 minutes
Weight Training - vigorous workout44 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium