Belvita Soft Baked Nutrition Bar Almond Cranberry & Oat 1x1.58 Oz, Unprepared - calories
Manufacturer Mondelez Int. Us (0074819091009)
Product Information and Ingredients
Belvita Soft Baked Nutrition Bar Almond Cranberry & Oat 1x1.58 Oz, Unprepared is manufactured by Mondelez Int. Us (0074819091009) with a suggested serving size of 1 pack (45g) (45 g) and calories per serving. The nutritional value of a suggested serving of belvita soft baked nutrition bar almond cranberry & oat 1x1.58 oz, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 3 grams of dietary fiber, 10 grams of sugar and 3 grams of proteins.
The product's manufacturer code is GTIN: 00044000053994.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Ingredient List
- Ingredients: Enriched Flour [wheat Flour
- Niacin
- Reduced Iron
- Thiamin Mononitrate (vitamin B1)
- Riboflavin (vitamin B2)
- Folic Acid]
- Sugar
- Whole Grain Buckwheat
- Canola Oil
- Almonds
- Dried Cranberries
- Water
- Rice Starch
- Inulin
- Whole Grain Wheat Flour
- Glycerin
- Granola (whole Grain Oats
- Whole Grain Wheat
- Sugar
- Oat Flour
- Canola Oil
- Brown Sugar
- Honey
- Sea Salt)
- Whole Grain Oats
- Cornstarch
- Whole Grain Rye
- Baking Soda
- Soy Lecithin
- Sea Salt
- Xanthan Gum
- Eggs
- Nonfat Milk
- Natural Flavor
- Ferric Orthophosphate (iron)
- Niacinamide
- Pyridoxine Hydrochloride (vitamin B6)
- Riboflavin (vitamin B2) Peanut
- Sesame
Nutrition Facts
Serving Size 1 pack (45g) (45 g)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 6g | 4% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 30g | 5% | |
Dietary Fiber 3g | 5% | |
Sugars 10g | ||
Protein 3g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 13.3g | 9% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 222mg | 4% | |
Total Carbohydrate 66.7g | 10% | |
Dietary Fiber 6.7g | 12% | |
Sugars 22g | ||
Protein 7g |
Vitamin A 0% | Vitamin C 0% |
Calcium 1% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Belvita Soft Baked Nutrition Bar Almond Cranberry & Oat 1x1.58 Oz, Unprepared Nutritional Value
Nutrient | Suggested Serving 1 pack (45g) (45 g) | Standard Serving 100g |
---|---|---|
Protein | 3 g (3%) | 6.67 g (6%) |
Total Lipid (fat) | 6 g (4%) | 13.33 g (9%) |
Carbohydrate, By Difference | 30 g (5%) | 66.67 g (10%) |
Fiber, Total Dietary | 3 g (5%) | 6.7 g (12%) |
Sugars, Total | 10 g (18%) | 22.22 g (40%) |
Calcium, Ca | 13 mg (0%) | 29 mg (1%) |
Iron, Fe | 1.8 mg (5%) | 4 mg (10%) |
Potassium, K | 75 mg (1%) | 167 mg (2%) |
Sodium, Na | 100 mg (2%) | 222 mg (4%) |
Vitamin C, Total Ascorbic Acid | 0.1 mg (0%) | 0.3 mg (0%) |
Riboflavin | 0.17 mg (6%) | 0.38 mg (13%) |
Niacin | 2 mg (6%) | 4.44 mg (12%) |
Vitamin B-6 | 0.2 mg (5%) | 0.44 mg (12%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium