Ben & Jerry's, Greek, Frozen Yogurt, Raspberry Fudge Chunk - 190 calories

Manufacturer Ben & Jerry's Homemade Inc.

Product Information and Ingredients

Ben & Jerry's, Greek, Frozen Yogurt, Raspberry Fudge Chunk is manufactured by Ben & Jerry's Homemade Inc. with a suggested serving size of 1 cup (97 g) and 190 calories per serving. The nutritional value of a suggested serving of ben & jerry's, greek, frozen yogurt, raspberry fudge chunk includes 35 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 1 grams of dietary fiber, 21 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 076840220250.

This product is high in sugars.

Calories from fat: a total of 33.16% of the calories in the suggested servig of this product come from fat.

Sugars 81% of DV

A serving of 1 cup (97 g) of ben & jerry's, greek, frozen yogurt, raspberry fudge chunk has 81% of the recommended daily intake of sugars.

Ingredient List

  • Greek Nonfat Yogurt (cultured Skim Milk
  • Natural Flavor
  • Carrageenan)
  • Skim Milk
  • Liquid Sugar (sugar
  • Water)
  • Water
  • Cream
  • Corn Syrup Solids
  • Sugar
  • Raspberry Puree
  • Coconut Oil
  • Red Raspberry Juice Concentrate
  • Egg Yolks
  • Cocoa (processed With Alkali)
  • Nonfat Yogurt Powder (cultured Nonfat Milk)
  • Cocoa Powder
  • Locust Bean Gum
  • Guar Gum
  • Milk Fat
  • Soy Lecithin
  • Vanilla Extract
  • Natural Flavor

Nutrition Facts

Serving Size 1 cup (97 g)

Amount Per Serving
Calories 190 Calories from Fat 63
% Daily Value*
Total Fat 7g 10%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 35mg 11%
Sodium 0mg 0%
Total Carbohydrate 26g 8%
Dietary Fiber 1g 4%
Sugars 21g
Protein 5g
Vitamin A 4% Vitamin C 2%
Calcium 11% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 196 Calories from Fat 65
% Daily Value*
Total Fat 7.2g 11%
Saturated Fat 5.2g 25%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 57mg 2%
Total Carbohydrate 26.8g 9%
Dietary Fiber 1g 4%
Sugars 22g
Protein 5g
Vitamin A 4% Vitamin C 2%
Calcium 12% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Ben & Jerry's, Greek, Frozen Yogurt, Raspberry Fudge Chunk Nutritional Value

Nutrient Suggested Serving 1 cup (97 g) Standard Serving 100g
Energy190 kcal (9%)196 kcal (10%)
Protein5 g (10%)5.15 g (10%)
Total Lipid (fat)7 g (10%)7.22 g (11%)
Carbohydrate, By Difference26 g (8%)26.8 g (9%)
Fiber, Total Dietary1 g (4%)1 g (4%)
Sugars, Total21 g (81%)21.65 g (84%)
Calcium, Ca150 mg (11%)155 mg (12%)
Iron, Fe0.72 mg (4%)0.74 mg (4%)
Sodium, Na55 mg (2%)57 mg (2%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.2 mg (2%)
Vitamin A, Iu200 IU (4%)206 IU (4%)
Fatty Acids, Total Saturated5 g (24%)5.15 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol35 mg (11%)36 mg (12%)

Calories Burn off Time

How long would it take to burn off Ben & Jerry's Homemade Inc. Ben & Jerry's, Greek, Frozen Yogurt, Raspberry Fudge Chunk with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in ben & jerry's, greek, frozen yogurt, raspberry fudge chunk.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium