Ben & Jerry's, Ice Cream, Half Baked - 270 calories

Manufacturer Ben & Jerry's Homemade Inc.

Product Information and Ingredients

Ben & Jerry's, Ice Cream, Half Baked is manufactured by Ben & Jerry's Homemade Inc. with a suggested serving size of 1 cup (105 g) and 270 calories per serving. The nutritional value of a suggested serving of ben & jerry's, ice cream, half baked includes 60 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 1.1 grams of dietary fiber, 27 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 076840101320.

This product is high in sugars and saturated fats.

Calories from fat: a total of 46.67% of the calories in the suggested servig of this product come from fat.

Sugars 113% of DV

A serving of 1 cup (105 g) of ben & jerry's, ice cream, half baked has 113% of the recommended daily intake of sugars.

Saturated Fats 42% of DV

A serving of 1 cup (105 g) of ben & jerry's, ice cream, half baked has 42% of the recommended daily intake of saturated fats.

Ingredient List

  • Cream
  • Skim Milk
  • Liquid Sugar (sugar
  • Water)
  • Water
  • Sugar
  • Wheat Flour
  • Brown Sugar
  • Cocoa (processed With Alkali)
  • Egg Yolks
  • Butter (cream
  • Salt)
  • Cocoa Powder
  • Eggs
  • Expeller Pressed Soybean Oil
  • Soybean Oil
  • Invert Cane Sugar
  • Chocolate Liquor
  • Vanilla Extract
  • Salt
  • Egg Whites
  • Guar Gum
  • Molasses
  • Cocoa Butter
  • Natural Flavors
  • Carrageenan
  • Soy Lecithin
  • Malted Barley Flour
  • Sodium Bicarbonate

Nutrition Facts

Serving Size 1 cup (105 g)

Amount Per Serving
Calories 270 Calories from Fat 126
% Daily Value*
Total Fat 14g 23%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 60mg 21%
Sodium 0mg 0%
Total Carbohydrate 33g 12%
Dietary Fiber 1.1g 5%
Sugars 27g
Protein 4g
Vitamin A 11% Vitamin C 0%
Calcium 8% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 257 Calories from Fat 120
% Daily Value*
Total Fat 13.3g 22%
Saturated Fat 7.6g 40%
Trans Fat 0g
Cholesterol 57mg 20%
Sodium 62mg 3%
Total Carbohydrate 31.4g 11%
Dietary Fiber 1g 4%
Sugars 26g
Protein 4g
Vitamin A 10% Vitamin C 0%
Calcium 8% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Ben & Jerry's, Ice Cream, Half Baked Nutritional Value

Nutrient Suggested Serving 1 cup (105 g) Standard Serving 100g
Energy270 kcal (14%)257 kcal (13%)
Protein4 g (8%)3.81 g (8%)
Total Lipid (fat)14 g (23%)13.33 g (22%)
Carbohydrate, By Difference33 g (12%)31.43 g (11%)
Fiber, Total Dietary1.1 g (5%)1 g (4%)
Sugars, Total27 g (113%)25.71 g (108%)
Calcium, Ca100 mg (8%)95 mg (8%)
Iron, Fe1.44 mg (8%)1.37 mg (8%)
Sodium, Na65 mg (3%)62 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu500 IU (11%)476 IU (10%)
Fatty Acids, Total Saturated8 g (42%)7.62 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol60 mg (21%)57 mg (20%)

Calories Burn off Time

How long would it take to burn off Ben & Jerry's Homemade Inc. Ben & Jerry's, Ice Cream, Half Baked with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in ben & jerry's, ice cream, half baked.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium