Ben & Jerry's, Ice Cream, Mint Chocolate Cookie - 280 calories

Manufacturer Ben & Jerry's Homemade Inc.

Product Information and Ingredients

Ben & Jerry's, Ice Cream, Mint Chocolate Cookie is manufactured by Ben & Jerry's Homemade Inc. with a suggested serving size of 1 cup (109 g) and 280 calories per serving. The nutritional value of a suggested serving of ben & jerry's, ice cream, mint chocolate cookie includes 80 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 0 grams of dietary fiber, 23 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 076840100040.

This product is high in sugars and saturated fats.

Calories from fat: a total of 54.64% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 100% of DV

A serving of 1 cup (109 g) of ben & jerry's, ice cream, mint chocolate cookie has 100% of the recommended daily intake of sugars.

Saturated Fats 55% of DV

A serving of 1 cup (109 g) of ben & jerry's, ice cream, mint chocolate cookie has 55% of the recommended daily intake of saturated fats.

Ingredient List

  • Cream
  • Skim Milk
  • Liquid Sugar (sugar
  • Water)
  • Water
  • Sugar
  • Wheat Flour
  • Egg Yolks
  • Palm And Palm Kernel Oil
  • Cocoa (processed With Alkali)
  • Salt
  • Sodium Bicarbonate
  • Natural Flavor
  • Soy Lecithin
  • Guar Gum
  • Peppermint Extract
  • Carrageenan

Nutrition Facts

Serving Size 1 cup (109 g)

Amount Per Serving
Calories 280 Calories from Fat 153
% Daily Value*
Total Fat 17g 29%
Saturated Fat 10g 55%
Trans Fat 0.5g
Cholesterol 80mg 29%
Sodium 0mg 0%
Total Carbohydrate 28g 10%
Dietary Fiber 0g 0%
Sugars 23g
Protein 5g
Vitamin A 11% Vitamin C 0%
Calcium 8% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 257 Calories from Fat 140
% Daily Value*
Total Fat 15.6g 26%
Saturated Fat 9.2g 50%
Trans Fat 0.46g
Cholesterol 73mg 27%
Sodium 110mg 5%
Total Carbohydrate 25.7g 9%
Dietary Fiber 0g 0%
Sugars 21g
Protein 5g
Vitamin A 10% Vitamin C 0%
Calcium 8% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Ben & Jerry's, Ice Cream, Mint Chocolate Cookie Nutritional Value

Nutrient Suggested Serving 1 cup (109 g) Standard Serving 100g
Energy280 kcal (15%)257 kcal (14%)
Protein5 g (11%)4.59 g (10%)
Total Lipid (fat)17 g (29%)15.6 g (26%)
Carbohydrate, By Difference28 g (10%)25.69 g (9%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total23 g (100%)21.1 g (92%)
Calcium, Ca100 mg (8%)92 mg (8%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na120 mg (5%)110 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu500 IU (11%)459 IU (10%)
Fatty Acids, Total Saturated10 g (55%)9.17 g (50%)
Fatty Acids, Total Trans0.5 g (3%)0.46 g (3%)
Cholesterol80 mg (29%)73 mg (27%)

Calories Burn off Time

How long would it take to burn off Ben & Jerry's Homemade Inc. Ben & Jerry's, Ice Cream, Mint Chocolate Cookie with 280 calories? A brisk walk for 61 minutes, jogging for 29 minutes, or hiking for 47 minutes will help your burn off the calories in ben & jerry's, ice cream, mint chocolate cookie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less58 minutes
Dancing51 minutes
Golfing51 minutes
Hiking47 minutes
Light Gardening51 minutes
Stretching93 minutes
Walking - 3.5 mph61 minutes
Weight Training - light workout78 minutes
Aerobics35 minutes
Basketball38 minutes
Bicycling - 10 mph or more29 minutes
Running - 5 mph29 minutes
Swimming33 minutes
Walking - 4.5 mph37 minutes
Weight Training - vigorous workout38 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium