Ben & Jerry's, Ice Cream, Hazed & Confused - 291 calories

Manufacturer Ben & Jerry's Homemade Inc.

Product Information and Ingredients

Ben & Jerry's, Ice Cream, Hazed & Confused is manufactured by Ben & Jerry's Homemade Inc. with a suggested serving size of 0.5 cup (108 g) and 291 calories per serving. The nutritional value of a suggested serving of ben & jerry's, ice cream, hazed & confused includes 55 mg of cholesterol, 0 mg of sodium, 31 grams of carbohydrates, 2.1 grams of dietary fiber, 25 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 076840368419.

This product is high in sugars and saturated fats.

Calories from fat: a total of 49.45% of the calories in the suggested servig of this product come from fat.

Sugars 108% of DV

A serving of 0.5 cup (108 g) of ben & jerry's, ice cream, hazed & confused has 108% of the recommended daily intake of sugars.

Saturated Fats 49% of DV

A serving of 0.5 cup (108 g) of ben & jerry's, ice cream, hazed & confused has 49% of the recommended daily intake of saturated fats.

Ingredient List

  • Cream
  • Skim Milk
  • Liquid Sugar (sugar
  • Water)
  • Water
  • Corn Syrup
  • Hazelnuts
  • Cocoa (processed With Alkali)
  • Sugar
  • Dried Cane Syrup
  • Coconut Oil
  • Egg Yolks
  • Honey
  • Cocoa Powder
  • Cocoa
  • Guar Gum
  • Salt
  • Carrageenan
  • Soy Lecithin
  • Natural Flavors
  • Sunflower Lecithin
  • Milk Fat
  • Vanilla Extract

Nutrition Facts

Serving Size 0.5 cup (108 g)

Amount Per Serving
Calories 291 Calories from Fat 144
% Daily Value*
Total Fat 16g 27%
Saturated Fat 9g 49%
Trans Fat 0g
Cholesterol 55mg 20%
Sodium 0mg 0%
Total Carbohydrate 31g 11%
Dietary Fiber 2.1g 9%
Sugars 25g
Protein 5g
Vitamin A 9% Vitamin C 0%
Calcium 8% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 269 Calories from Fat 133
% Daily Value*
Total Fat 14.8g 25%
Saturated Fat 8.3g 45%
Trans Fat 0g
Cholesterol 51mg 18%
Sodium 74mg 3%
Total Carbohydrate 28.7g 10%
Dietary Fiber 1.9g 8%
Sugars 23g
Protein 5g
Vitamin A 8% Vitamin C 0%
Calcium 8% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Ben & Jerry's, Ice Cream, Hazed & Confused Nutritional Value

Nutrient Suggested Serving 0.5 cup (108 g) Standard Serving 100g
Energy291 kcal (16%)269 kcal (15%)
Protein5 g (11%)4.63 g (10%)
Total Lipid (fat)15.99 g (27%)14.81 g (25%)
Carbohydrate, By Difference31 g (11%)28.7 g (10%)
Fiber, Total Dietary2.1 g (9%)1.9 g (8%)
Sugars, Total25 g (108%)23.15 g (100%)
Calcium, Ca100 mg (8%)93 mg (8%)
Iron, Fe1.8 mg (11%)1.67 mg (10%)
Sodium, Na80 mg (4%)74 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu400 IU (9%)370 IU (8%)
Fatty Acids, Total Saturated9 g (49%)8.33 g (45%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol55 mg (20%)51 mg (18%)

Calories Burn off Time

How long would it take to burn off Ben & Jerry's Homemade Inc. Ben & Jerry's, Ice Cream, Hazed & Confused with 291 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 49 minutes will help your burn off the calories in ben & jerry's, ice cream, hazed & confused.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less61 minutes
Dancing53 minutes
Golfing53 minutes
Hiking49 minutes
Light Gardening53 minutes
Stretching97 minutes
Walking - 3.5 mph63 minutes
Weight Training - light workout81 minutes
Aerobics36 minutes
Basketball40 minutes
Bicycling - 10 mph or more30 minutes
Running - 5 mph30 minutes
Swimming34 minutes
Walking - 4.5 mph38 minutes
Weight Training - vigorous workout40 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium