Gelato - 210 calories
Manufacturer Graeter's Inc.
Product Information and Ingredients
Gelato is manufactured by Graeter's Inc. with a suggested serving size of 0.5 cup (101 g) and 210 calories per serving. The nutritional value of a suggested serving of gelato includes 35 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 0 grams of dietary fiber, 24 grams of sugar and 5 grams of proteins.
The product's manufacturer code is UPC: 731493131307.
This product is high in sugars and saturated fats.
Calories from fat: a total of 42.86% of the calories in the suggested servig of this product come from fat.
Sugars 97% of DV
A serving of 0.5 cup (101 g) of gelato has 97% of the recommended daily intake of sugars.
Saturated Fats 35% of DV
A serving of 0.5 cup (101 g) of gelato has 35% of the recommended daily intake of saturated fats.
Ingredient List
- Milk
- Cane Sugar
- Cream
- Skim Milk
- Cookie Pieces (sugar
- Enriched Flour (wheat Flour Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Palm Oil
- Soybean Oil
- Cocoa Processed With Alkali
- Coconut Oil
- Cocoa
- Vanilla
- Corn Starch
- Sodium Bicarbonate
- Salt
- Soy Lecithin
- Natural Flavors
- Milk)
- Cocoa Processed With Alkali
- Eggs
- Peppermint Oil
- Carob Bean Gum
- Guar Gum
Nutrition Facts
Serving Size 0.5 cup (101 g)
Amount Per Serving | ||
---|---|---|
Calories 210 | Calories from Fat 90 | |
% Daily Value* | ||
Total Fat 10g | 16% | |
Saturated Fat 7g | 35% | |
Trans Fat 0g | ||
Cholesterol 35mg | 12% | |
Sodium 0mg | 0% | |
Total Carbohydrate 27g | 9% | |
Dietary Fiber 0g | 0% | |
Sugars 24g | ||
Protein 5g |
Vitamin A 4% | Vitamin C 0% |
Calcium 8% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 208 | Calories from Fat 89 | |
% Daily Value* | ||
Total Fat 9.9g | 15% | |
Saturated Fat 6.9g | 35% | |
Trans Fat 0g | ||
Cholesterol 35mg | 12% | |
Sodium 79mg | 3% | |
Total Carbohydrate 26.7g | 9% | |
Dietary Fiber 0g | 0% | |
Sugars 24g | ||
Protein 5g |
Vitamin A 4% | Vitamin C 0% |
Calcium 8% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Gelato Nutritional Value
Nutrient | Suggested Serving 0.5 cup (101 g) | Standard Serving 100g |
---|---|---|
Energy | 210 kcal (11%) | 208 kcal (11%) |
Protein | 5 g (10%) | 4.95 g (10%) |
Total Lipid (fat) | 10 g (16%) | 9.9 g (15%) |
Carbohydrate, By Difference | 27 g (9%) | 26.73 g (9%) |
Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
Sugars, Total | 24 g (97%) | 23.76 g (96%) |
Calcium, Ca | 100 mg (8%) | 99 mg (8%) |
Iron, Fe | 1.8 mg (10%) | 1.78 mg (10%) |
Sodium, Na | 80 mg (3%) | 79 mg (3%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 200 IU (4%) | 198 IU (4%) |
Fatty Acids, Total Saturated | 7 g (35%) | 6.93 g (35%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 35 mg (12%) | 35 mg (12%) |
Calories Burn off Time
How long would it take to burn off Graeter's Inc. Gelato with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in gelato.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 44 minutes |
Dancing | 38 minutes |
Golfing | 38 minutes |
Hiking | 35 minutes |
Light Gardening | 38 minutes |
Stretching | 70 minutes |
Walking - 3.5 mph | 46 minutes |
Weight Training - light workout | 58 minutes |
Aerobics | 26 minutes |
Basketball | 29 minutes |
Bicycling - 10 mph or more | 21 minutes |
Running - 5 mph | 21 minutes |
Swimming | 25 minutes |
Walking - 4.5 mph | 28 minutes |
Weight Training - vigorous workout | 29 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium