Ben & Jerry's, Salted Caramel Core - 270 calories

Manufacturer Ben & Jerry's Homemade Inc.

Product Information and Ingredients

Ben & Jerry's, Salted Caramel Core is manufactured by Ben & Jerry's Homemade Inc. with a suggested serving size of 1 cup (106 g) and 270 calories per serving. The nutritional value of a suggested serving of ben & jerry's, salted caramel core includes 75 mg of cholesterol, 0 mg of sodium, 31 grams of carbohydrates, 0 grams of dietary fiber, 28 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 076840363957.

This product is high in sugars and saturated fats.

Calories from fat: a total of 46.67% of the calories in the suggested servig of this product come from fat.

Sugars 119% of DV

A serving of 1 cup (106 g) of ben & jerry's, salted caramel core has 119% of the recommended daily intake of sugars.

Saturated Fats 42% of DV

A serving of 1 cup (106 g) of ben & jerry's, salted caramel core has 42% of the recommended daily intake of saturated fats.

Ingredient List

  • Cream
  • Skim Milk
  • Liquid Sugar (sugar
  • Water)
  • Water
  • Milk
  • Brown Sugar
  • Wheat Flour
  • Egg Yolks
  • Sugar
  • Corn Syrup
  • Eggs
  • Butter (cream
  • Salt)
  • Butteroil
  • Pectin
  • Sea Salt
  • Soybean Oil
  • Vanilla Extract
  • Guar Gum
  • Soy Lecithin
  • Baking Powder (sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Corn Starch
  • Monocalcium Phosphate)
  • Baking Soda
  • Salt
  • Carrageenan
  • Lactase

Nutrition Facts

Serving Size 1 cup (106 g)

Amount Per Serving
Calories 270 Calories from Fat 126
% Daily Value*
Total Fat 14g 23%
Saturated Fat 8g 42%
Trans Fat 0.5g
Cholesterol 75mg 27%
Sodium 0mg 0%
Total Carbohydrate 31g 11%
Dietary Fiber 0g 0%
Sugars 28g
Protein 5g
Vitamin A 11% Vitamin C 0%
Calcium 12% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 255 Calories from Fat 119
% Daily Value*
Total Fat 13.2g 22%
Saturated Fat 7.6g 40%
Trans Fat 0.47g
Cholesterol 71mg 25%
Sodium 170mg 8%
Total Carbohydrate 29.3g 10%
Dietary Fiber 0g 0%
Sugars 26g
Protein 5g
Vitamin A 10% Vitamin C 0%
Calcium 12% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Ben & Jerry's, Salted Caramel Core Nutritional Value

Nutrient Suggested Serving 1 cup (106 g) Standard Serving 100g
Energy270 kcal (14%)255 kcal (14%)
Protein5 g (10%)4.72 g (10%)
Total Lipid (fat)14 g (23%)13.21 g (22%)
Carbohydrate, By Difference31 g (11%)29.25 g (10%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total28.01 g (119%)26.42 g (112%)
Calcium, Ca151 mg (12%)142 mg (12%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na180 mg (8%)170 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu500 IU (11%)472 IU (10%)
Fatty Acids, Total Saturated8 g (42%)7.55 g (40%)
Fatty Acids, Total Trans0.5 g (3%)0.47 g (2%)
Cholesterol75 mg (27%)71 mg (25%)

Calories Burn off Time

How long would it take to burn off Ben & Jerry's Homemade Inc. Ben & Jerry's, Salted Caramel Core with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in ben & jerry's, salted caramel core.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium