Bento Express, Red Dragon Roll - 340 calories

Manufacturer Bento Express

Product Information and Ingredients

Bento Express, Red Dragon Roll is manufactured by Bento Express with a suggested serving size of 9 PIECES (200 g) and 340 calories per serving. The nutritional value of a suggested serving of bento express, red dragon roll includes 20 mg of cholesterol, 0 mg of sodium, 44 grams of carbohydrates, 1 grams of dietary fiber, 9 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 670452700386.

Calories from fat: a total of 34.41% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Seasoned White Rice [water
  • Rice
  • Sugar
  • Cider Vinegar (distilled Vinegar
  • Caramel Color
  • Cider Flavor)
  • Canola Oil
  • Pretzel M Salt
  • Cream Base (skim Milk
  • Cream
  • Gelatin)]
  • Imitation Crab Meat [water
  • Surimi (alaska Pollock
  • Egg White Powder
  • Sorbital
  • Sodium Phosphates)
  • Wheat Starch
  • Modified Tapioca Starch
  • Sugar
  • Salt
  • Palm Oil
  • Crab Extract (soy)
  • Crab Flavor
  • Color
  • Calcium Carbonate]
  • Smoked Steelhead Trout (steelhead Trout
  • Salt
  • Sugar
  • Natural Wood Smoke)
  • Cucumber
  • Mayonnaise (soybean Oil
  • Water
  • Whole Eggs And Egg Yolks
  • Vinegar
  • Salt
  • Sugar
  • Lemon Juice
  • Calcium Disodium Edta To Protect Quality
  • Natural Flavors)
  • Seaweed
  • Citric Acid
  • Malic Acid
  • Tartaric Acid
  • Calcium Carbonate

Nutrition Facts

Serving Size 9 PIECES (200 g)

Amount Per Serving
Calories 340 Calories from Fat 117
% Daily Value*
Total Fat 13g 40%
Saturated Fat 2g 20%
Trans Fat 0g
Cholesterol 20mg 13%
Sodium 0mg 0%
Total Carbohydrate 44g 29%
Dietary Fiber 1g 8%
Sugars 9g
Protein 11g
Vitamin A 0% Vitamin C 8%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 170 Calories from Fat 59
% Daily Value*
Total Fat 6.5g 20%
Saturated Fat 1g 10%
Trans Fat 0g
Cholesterol 10mg 7%
Sodium 330mg 28%
Total Carbohydrate 22g 15%
Dietary Fiber 0.5g 4%
Sugars 5g
Protein 6g
Vitamin A 0% Vitamin C 4%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Bento Express, Red Dragon Roll Nutritional Value

Nutrient Suggested Serving 9 PIECES (200 g) Standard Serving 100g
Energy340 kcal (34%)170 kcal (17%)
Protein11 g (43%)5.5 g (22%)
Total Lipid (fat)13 g (40%)6.5 g (20%)
Carbohydrate, By Difference44 g (29%)22 g (15%)
Fiber, Total Dietary1 g (8%)0.5 g (4%)
Sugars, Total9 g (72%)4.5 g (36%)
Calcium, Ca20 mg (3%)10 mg (2%)
Iron, Fe0.36 mg (4%)0.18 mg (2%)
Sodium, Na660 mg (55%)330 mg (28%)
Vitamin C, Total Ascorbic Acid2.4 mg (8%)1.2 mg (4%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2 g (20%)1 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (13%)10 mg (7%)

Calories Burn off Time

How long would it take to burn off Bento Express Bento Express, Red Dragon Roll with 340 calories? A brisk walk for 74 minutes, jogging for 35 minutes, or hiking for 57 minutes will help your burn off the calories in bento express, red dragon roll.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less71 minutes
Dancing62 minutes
Golfing62 minutes
Hiking57 minutes
Light Gardening62 minutes
Stretching113 minutes
Walking - 3.5 mph74 minutes
Weight Training - light workout94 minutes
Aerobics43 minutes
Basketball47 minutes
Bicycling - 10 mph or more35 minutes
Running - 5 mph35 minutes
Swimming40 minutes
Walking - 4.5 mph45 minutes
Weight Training - vigorous workout47 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium