Fuji Combo - 390 calories

Manufacturer Other

Product Information and Ingredients

Fuji Combo is manufactured by Other with a suggested serving size of 10 PIECES (200 g) and 390 calories per serving. The nutritional value of a suggested serving of fuji combo includes 20 mg of cholesterol, 0 mg of sodium, 64 grams of carbohydrates, 1 grams of dietary fiber, 11 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 670452700416.

Calories from fat: a total of 20.77% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Seasoned White Rice [water
  • Rice
  • Sugar
  • Cider Vinegar (distilled Vinegar
  • Caramel Color
  • Cider Flavor)
  • Canola Oil
  • Pretzel M Salt
  • Cream Base (skim Milk
  • Cream
  • Gelatin)]
  • Imitation Crab Meat [water
  • Surimi (alaska Pollock
  • Egg White Powder
  • Sorbitol
  • Sodium Phosphate)
  • Wheat Starch
  • Modified Tapioca Starch
  • Sugar
  • Salt
  • Palm Oil
  • Crab Extract (soy)
  • Crab Flavor
  • Color
  • Calcium Carbonate]
  • Shrimp (shrimp
  • Salt
  • Cucumber
  • Avocado
  • Mayonnaise (soybean Oil
  • Water
  • Whole Eggs And Egg Yolks
  • Vinegar
  • Salt
  • Sugar
  • Lemon Juice
  • Calcium Disodium Edta To Protect Quality
  • Natural Flavors)
  • Seaweed
  • Sesame Seeds
  • Chili Sauce [chili
  • Sugar
  • Salt
  • Garlic
  • Distilled Vinegar
  • Potassium Sorbate (as Preservative)
  • Sodium Bisulfite (as Preservative)
  • Xanthan Gum]
  • Hichimi Spice (orange Peel
  • Red Pepper
  • Black Sesame
  • White Sesame
  • Seaweed
  • Japanese Pepper)
  • L-cysteine Hydrochloride
  • Calcium Chloride
  • Calcium Carbonate
  • Citric Acid
  • Malic Acid
  • Tartaric Acid
UPC Code: 670452700416
Fuji Combo UPC Bar Code UPC: 670452700416

Nutrition Facts

Serving Size 10 PIECES (200 g)

Amount Per Serving
Calories 390 Calories from Fat 81
% Daily Value*
Total Fat 9g 28%
Saturated Fat 1g 10%
Trans Fat 0g
Cholesterol 20mg 13%
Sodium 0mg 0%
Total Carbohydrate 64g 43%
Dietary Fiber 1g 8%
Sugars 11g
Protein 10g
Vitamin A 0% Vitamin C 8%
Calcium 9% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 195 Calories from Fat 41
% Daily Value*
Total Fat 4.5g 14%
Saturated Fat 0.5g 5%
Trans Fat 0g
Cholesterol 10mg 7%
Sodium 320mg 27%
Total Carbohydrate 32g 21%
Dietary Fiber 0.5g 4%
Sugars 6g
Protein 5g
Vitamin A 0% Vitamin C 4%
Calcium 5% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Fuji Combo Nutritional Value

Nutrient Suggested Serving 10 PIECES (200 g) Standard Serving 100g
Energy390 kcal (39%)195 kcal (20%)
Protein10 g (39%)5 g (20%)
Total Lipid (fat)9 g (28%)4.5 g (14%)
Carbohydrate, By Difference64 g (43%)32 g (21%)
Fiber, Total Dietary1 g (8%)0.5 g (4%)
Sugars, Total11 g (88%)5.5 g (44%)
Calcium, Ca60 mg (9%)30 mg (5%)
Iron, Fe0.72 mg (8%)0.36 mg (4%)
Sodium, Na640 mg (53%)320 mg (27%)
Vitamin C, Total Ascorbic Acid2.4 mg (8%)1.2 mg (4%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (10%)0.5 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (13%)10 mg (7%)

Calories Burn off Time

How long would it take to burn off Other Fuji Combo with 390 calories? A brisk walk for 85 minutes, jogging for 40 minutes, or hiking for 65 minutes will help your burn off the calories in fuji combo.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less81 minutes
Dancing71 minutes
Golfing71 minutes
Hiking65 minutes
Light Gardening71 minutes
Stretching130 minutes
Walking - 3.5 mph85 minutes
Weight Training - light workout108 minutes
Aerobics49 minutes
Basketball53 minutes
Bicycling - 10 mph or more40 minutes
Running - 5 mph40 minutes
Swimming46 minutes
Walking - 4.5 mph51 minutes
Weight Training - vigorous workout53 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium