Berkshire Bark, Tropical Heat Chocolate - 231 calories

Manufacturer Berkshire Bark, Inc.

Product Information and Ingredients

Berkshire Bark, Tropical Heat Chocolate is manufactured by Berkshire Bark, Inc. with a suggested serving size of 42 GRM (42 g) and 231 calories per serving. The nutritional value of a suggested serving of berkshire bark, tropical heat chocolate includes 0 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 3 grams of dietary fiber, 19 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 855136002189.

This product is high in sugars and saturated fats.

Calories from fat: a total of 62.34% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 32% of DV

A serving of 42 GRM (42 g) of berkshire bark, tropical heat chocolate has 32% of the recommended daily intake of sugars.

Saturated Fats 17% of DV

A serving of 42 GRM (42 g) of berkshire bark, tropical heat chocolate has 17% of the recommended daily intake of saturated fats.

Ingredient List

  • Dark Chocolate (unsweetened Chocolate
  • Cane Sugar
  • Cocoa Butter
  • (non-gmo) Soy Lecithin [emulsifer]
  • Natural Vanilla)
  • Roasted Macadamia Nuts
  • Dried Pineapple
  • Dried Mango
  • Dried Papaya
  • Unsweetened Coconut Flakes
  • Chili Powder
  • Cayenne Pepper
UPC Code: 855136002189
Berkshire Bark, Tropical Heat Chocolate UPC Bar Code UPC: 855136002189

Nutrition Facts

Serving Size 42 GRM (42 g)

Amount Per Serving
Calories 231 Calories from Fat 144
% Daily Value*
Total Fat 16g 10%
Saturated Fat 8g 17%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 21g 3%
Dietary Fiber 3g 5%
Sugars 19g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 550 Calories from Fat 343
% Daily Value*
Total Fat 38.1g 25%
Saturated Fat 19.1g 40%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 100mg 2%
Total Carbohydrate 50g 7%
Dietary Fiber 7.1g 12%
Sugars 45g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Berkshire Bark, Tropical Heat Chocolate Nutritional Value

Nutrient Suggested Serving 42 GRM (42 g) Standard Serving 100g
Energy231 kcal (5%)550 kcal (12%)
Protein2 g (2%)4.76 g (4%)
Total Lipid (fat)16 g (10%)38.1 g (25%)
Carbohydrate, By Difference21 g (3%)50 g (7%)
Fiber, Total Dietary3 g (5%)7.1 g (12%)
Sugars, Total19 g (32%)45.24 g (76%)
Calcium, Ca20 mg (1%)48 mg (2%)
Iron, Fe0.36 mg (1%)0.86 mg (2%)
Sodium, Na42 mg (1%)100 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated8 g (17%)19.05 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Berkshire Bark, Inc. Berkshire Bark, Tropical Heat Chocolate with 231 calories? A brisk walk for 50 minutes, jogging for 24 minutes, or hiking for 39 minutes will help your burn off the calories in berkshire bark, tropical heat chocolate.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking39 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium