Bertolli Grilled Chicken Alfredo And Roasted Vegetable Dinner, Unprepared - 479 calories

Manufacturer Conagra Brands

Product Information and Ingredients

Bertolli Grilled Chicken Alfredo And Roasted Vegetable Dinner, Unprepared is manufactured by Conagra Brands with a suggested serving size of 0.5 Package (340g) (340 g) and 479 calories per serving. The nutritional value of a suggested serving of bertolli grilled chicken alfredo and roasted vegetable dinner, unprepared includes 95 mg of cholesterol, 0 mg of sodium, 44 grams of carbohydrates, 8.8 grams of dietary fiber, 5 grams of sugar and 24 grams of proteins.

The product's manufacturer code is GTIN: 00031000650094.

This product is a good source of protein, fiber and vitamin c but is high in fat, sodium, saturated fats and cholesterol.

Calories from fat: a total of 43.18% of the calories in the suggested servig of this product come from fat.

Protein 160% of DV

A serving of 0.5 Package (340g) (340 g) of bertolli grilled chicken alfredo and roasted vegetable dinner, unprepared has 160% of the recommended daily needs of protein.

Fat 120% of DV

A serving of 0.5 Package (340g) (340 g) of bertolli grilled chicken alfredo and roasted vegetable dinner, unprepared has 120% of the recommended daily intake of fat.

Fiber 120% of DV

A serving of 0.5 Package (340g) (340 g) of bertolli grilled chicken alfredo and roasted vegetable dinner, unprepared has 120% of the recommended daily needs of fiber.

Sodium 164% of DV

A serving of 0.5 Package (340g) (340 g) of bertolli grilled chicken alfredo and roasted vegetable dinner, unprepared has 164% of the recommended daily intake of sodium.

Vitamin C 102% of DV

A serving of 0.5 Package (340g) (340 g) of bertolli grilled chicken alfredo and roasted vegetable dinner, unprepared has 102% of the recommended daily needs of vitamin c.

Saturated Fats 187% of DV

A serving of 0.5 Package (340g) (340 g) of bertolli grilled chicken alfredo and roasted vegetable dinner, unprepared has 187% of the recommended daily intake of saturated fats.

Cholesterol 108% of DV

A serving of 0.5 Package (340g) (340 g) of bertolli grilled chicken alfredo and roasted vegetable dinner, unprepared has 108% of the recommended daily intake of cholesterol.

Ingredient List

  • Sauce (cream
  • Water
  • White Wine
  • Parmesan Cheese [pasteurized Milk
  • Cultures
  • Salt
  • Enzymes
  • Natamycin*]
  • Garlic
  • Onions
  • Soybean Oil
  • Rendered Chicken Fat
  • Chicken Flavor [chicken Broth
  • Salt
  • Chicken Fat]
  • Less Than 2% Of: Pecorino Romano Cheese [pasteurized Sheep's Milk
  • Cultures
  • Salt
  • Enzymes]
  • Spices
  • Corn Starch
  • Salt)
  • Vegetables (broccoli
  • Portobello Mushrooms
  • Tomatoes)
  • Cooked Pasta (water
  • Durum Wheat Semolina
  • Soybean Oil)
  • Seasoned White Meat Chicken (chicken Breast With Rib Meat
  • Water
  • Less Than 2% Of: Natural Flavorings
  • Sugar
  • Olive Oil
  • Isolated Soy Protein
  • Salt
  • Potato Starch) Contains: Milk
  • Soy
  • Wheat

Nutrition Facts

Serving Size 0.5 Package (340g) (340 g)

Amount Per Serving
Calories 479 Calories from Fat 207
% Daily Value*
Total Fat 23g 120%
Saturated Fat 11g 187%
Trans Fat 0.51g
Cholesterol 95mg 108%
Sodium 0mg 0%
Total Carbohydrate 44g 50%
Dietary Fiber 8.8g 120%
Sugars 5g
Protein 24g
Vitamin A 51% Vitamin C 102%
Calcium 39% Iron 51%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 141 Calories from Fat 61
% Daily Value*
Total Fat 6.8g 35%
Saturated Fat 3.2g 55%
Trans Fat 0.15g
Cholesterol 28mg 32%
Sodium 341mg 48%
Total Carbohydrate 12.9g 15%
Dietary Fiber 2.6g 35%
Sugars 1g
Protein 7g
Vitamin A 15% Vitamin C 30%
Calcium 12% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Bertolli Grilled Chicken Alfredo And Roasted Vegetable Dinner, Unprepared Nutritional Value

Nutrient Suggested Serving 0.5 Package (340g) (340 g) Standard Serving 100g
Energy479 kcal (81%)141 kcal (24%)
Protein24 g (160%)7.06 g (47%)
Total Lipid (fat)22.98 g (120%)6.76 g (35%)
Carbohydrate, By Difference44 g (50%)12.94 g (15%)
Fiber, Total Dietary8.8 g (120%)2.6 g (35%)
Sugars, Total5 g (68%)1.47 g (20%)
Calcium, Ca150 mg (39%)44 mg (12%)
Iron, Fe2.69 mg (51%)0.79 mg (15%)
Potassium, K510 mg (37%)150 mg (11%)
Sodium, Na1159 mg (164%)341 mg (48%)
Vitamin C, Total Ascorbic Acid18 mg (102%)5.3 mg (30%)
Vitamin A, Iu751 IU (51%)221 IU (15%)
Fatty Acids, Total Saturated11.02 g (187%)3.24 g (55%)
Fatty Acids, Total Monounsaturated7 g (0%)2.06 g (0%)
Fatty Acids, Total Polyunsaturated4.01 g (0%)1.18 g (0%)
Fatty Acids, Total Trans0.51 g (9%)0.15 g (3%)
Cholesterol95 mg (108%)28 mg (32%)

Calories Burn off Time

How long would it take to burn off Conagra Brands Bertolli Grilled Chicken Alfredo And Roasted Vegetable Dinner, Unprepared with 479 calories? A brisk walk for 104 minutes, jogging for 49 minutes, or hiking for 80 minutes will help your burn off the calories in bertolli grilled chicken alfredo and roasted vegetable dinner, unprepared.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less100 minutes
Dancing87 minutes
Golfing87 minutes
Hiking80 minutes
Light Gardening87 minutes
Stretching160 minutes
Walking - 3.5 mph104 minutes
Weight Training - light workout133 minutes
Aerobics60 minutes
Basketball66 minutes
Bicycling - 10 mph or more49 minutes
Running - 5 mph49 minutes
Swimming56 minutes
Walking - 4.5 mph63 minutes
Weight Training - vigorous workout66 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium