Bertolli Italian Sausage And Meatball Rigatoni, Unprepared - 439 calories
Manufacturer Conagra Brands
Product Information and Ingredients
Bertolli Italian Sausage And Meatball Rigatoni, Unprepared is manufactured by Conagra Brands with a suggested serving size of 1 Meal (309g) (309 g) and 439 calories per serving. The nutritional value of a suggested serving of bertolli italian sausage and meatball rigatoni, unprepared includes 40 mg of cholesterol, 0 mg of sodium, 45 grams of carbohydrates, 4.9 grams of dietary fiber, 9 grams of sugar and 21 grams of proteins.
The product's manufacturer code is GTIN: 00031000900083.
This product is a good source of protein but is high in fat, sodium and saturated fats.
Calories from fat: a total of 40.98% of the calories in the suggested servig of this product come from fat.
Protein 127% of DV
A serving of 1 Meal (309g) (309 g) of bertolli italian sausage and meatball rigatoni, unprepared has 127% of the recommended daily needs of protein.
Fat 95% of DV
A serving of 1 Meal (309g) (309 g) of bertolli italian sausage and meatball rigatoni, unprepared has 95% of the recommended daily intake of fat.
Sodium 156% of DV
A serving of 1 Meal (309g) (309 g) of bertolli italian sausage and meatball rigatoni, unprepared has 156% of the recommended daily intake of sodium.
Saturated Fats 108% of DV
A serving of 1 Meal (309g) (309 g) of bertolli italian sausage and meatball rigatoni, unprepared has 108% of the recommended daily intake of saturated fats.
Ingredient List
- Cooked Pasta (water
- Enriched Pasta [durum Wheat Semolina
- Niacin
- Ferrous Sulfate
- Thiamine Mononitrate
- Riboflavin
- Folic Acid])
- Crushed Tomatoes In Puree (diced Tomatoes
- Tomato Puree
- Citric Acid)
- Cooked Italian Sausage (pork
- Water
- Salt
- Spice
- Corn Syrup
- Dextrose
- Flavoring
- Bha
- Bht
- Citric Acid)
- Water
- Low Moisture Part Skim Mozzarella Cheese (part Skim Mozzarella Cheese [pasteurized Milk
- Cultures
- Salt
- Enzymes]
- Whey Protein Concentrate)
- Beef
- Pork
- Less Than 2% Of: Sauteed Onions (onions
- Soybean Oil)
- Extra Virgin Olive Oil
- Spices
- Sugar
- Breader (enriched Bleached Wheat Flour [bleached Wheat Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid]
- Durum Flour
- Leavening [sodium Bicarbonate
- Sodium Acid Pyrophosphate]
- Yeast)
- Onions
- Tomato Paste
- Textured Soy Protein (soy Protein
- Soy Carbohydrate
- Caramel Color)
- Salt
- Modified Corn Starch
- Crushed Garlic
- Parmesan Cheese (part-skim Milk
- Cultures
- Salt
- Enzymes)
- Caramel Color
- Flavorings
- Citric Acid Contains: Milk
- Soy
- Wheat
Nutrition Facts
Serving Size 1 Meal (309g) (309 g)
Amount Per Serving | ||
---|---|---|
Calories 439 | Calories from Fat 180 | |
% Daily Value* | ||
Total Fat 20g | 95% | |
Saturated Fat 7g | 108% | |
Trans Fat 0g | ||
Cholesterol 40mg | 41% | |
Sodium 0mg | 0% | |
Total Carbohydrate 45g | 46% | |
Dietary Fiber 4.9g | 61% | |
Sugars 9g | ||
Protein 21g |
Vitamin A 62% | Vitamin C 46% |
Calcium 48% | Iron 31% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 142 | Calories from Fat 58 | |
% Daily Value* | ||
Total Fat 6.5g | 31% | |
Saturated Fat 2.3g | 35% | |
Trans Fat 0g | ||
Cholesterol 13mg | 13% | |
Sodium 392mg | 50% | |
Total Carbohydrate 14.6g | 15% | |
Dietary Fiber 1.6g | 20% | |
Sugars 3g | ||
Protein 7g |
Vitamin A 20% | Vitamin C 15% |
Calcium 15% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Bertolli Italian Sausage And Meatball Rigatoni, Unprepared Nutritional Value
Nutrient | Suggested Serving 1 Meal (309g) (309 g) | Standard Serving 100g |
---|---|---|
Energy | 439 kcal (68%) | 142 kcal (22%) |
Protein | 21.01 g (127%) | 6.8 g (41%) |
Total Lipid (fat) | 19.99 g (95%) | 6.47 g (31%) |
Carbohydrate, By Difference | 44.99 g (46%) | 14.56 g (15%) |
Fiber, Total Dietary | 4.9 g (61%) | 1.6 g (20%) |
Sugars, Total | 8.99 g (111%) | 2.91 g (36%) |
Calcium, Ca | 201 mg (48%) | 65 mg (15%) |
Iron, Fe | 1.79 mg (31%) | 0.58 mg (10%) |
Potassium, K | 525 mg (35%) | 170 mg (11%) |
Sodium, Na | 1211 mg (156%) | 392 mg (50%) |
Vitamin C, Total Ascorbic Acid | 9 mg (46%) | 2.9 mg (15%) |
Vitamin A, Iu | 1001 IU (62%) | 324 IU (20%) |
Fatty Acids, Total Saturated | 7.01 g (108%) | 2.27 g (35%) |
Fatty Acids, Total Monounsaturated | 8 g (0%) | 2.59 g (0%) |
Fatty Acids, Total Polyunsaturated | 3 g (0%) | 0.97 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 40 mg (41%) | 13 mg (13%) |
Calories Burn off Time
How long would it take to burn off Conagra Brands Bertolli Italian Sausage And Meatball Rigatoni, Unprepared with 439 calories? A brisk walk for 95 minutes, jogging for 45 minutes, or hiking for 73 minutes will help your burn off the calories in bertolli italian sausage and meatball rigatoni, unprepared.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 91 minutes |
Dancing | 80 minutes |
Golfing | 80 minutes |
Hiking | 73 minutes |
Light Gardening | 80 minutes |
Stretching | 146 minutes |
Walking - 3.5 mph | 95 minutes |
Weight Training - light workout | 122 minutes |
Aerobics | 55 minutes |
Basketball | 60 minutes |
Bicycling - 10 mph or more | 45 minutes |
Running - 5 mph | 45 minutes |
Swimming | 52 minutes |
Walking - 4.5 mph | 58 minutes |
Weight Training - vigorous workout | 60 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium