Bertolli Marinara Pie, Unprepared - 691 calories
Manufacturer Conagra Brands
Product Information and Ingredients
Bertolli Marinara Pie, Unprepared is manufactured by Conagra Brands with a suggested serving size of 1 torta(283g) (283 g) and 691 calories per serving. The nutritional value of a suggested serving of bertolli marinara pie, unprepared includes 40 mg of cholesterol, 0 mg of sodium, 67 grams of carbohydrates, 5.9 grams of dietary fiber, 9 grams of sugar and 17 grams of proteins.
The product's manufacturer code is GTIN: 00031000900199.
This product is a good source of protein but is high in energy, fat, sodium and saturated fats.
Calories from fat: a total of 52.09% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Energy 98% of DV
A serving of 1 torta(283g) (283 g) of bertolli marinara pie, unprepared has 98% of the recommended daily intake of energy.
Protein 94% of DV
A serving of 1 torta(283g) (283 g) of bertolli marinara pie, unprepared has 94% of the recommended daily needs of protein.
Fat 174% of DV
A serving of 1 torta(283g) (283 g) of bertolli marinara pie, unprepared has 174% of the recommended daily intake of fat.
Sodium 117% of DV
A serving of 1 torta(283g) (283 g) of bertolli marinara pie, unprepared has 117% of the recommended daily intake of sodium.
Saturated Fats 241% of DV
A serving of 1 torta(283g) (283 g) of bertolli marinara pie, unprepared has 241% of the recommended daily intake of saturated fats.
Ingredient List
- Filling: Crushed Tomatoes In Puree (diced Tomatoes
- Tomato Puree
- Citric Acid)
- Cheese Blend (ricotta Cheese [whey
- Cream
- Vinegar
- Carrageenan]
- Cream
- Water
- Mozzarella Cheese [pasteurized Milk
- Cultures
- Salt
- Enzymes]
- Parmesan Cheese [pasteurized Milk
- Cultures
- Salt
- Enzymes]
- Dried Egg Whites
- Parsley
- Methylcellulose
- Salt
- Spice
- Garlic Powder
- Onion Powder)
- Mozzarella Cheese (pasteurized Milk
- Nonfat Milk
- Cultures
- Salt
- Enzymes)
- Tomatoes
- Water
- Tomato Puree (water
- Tomato Paste)
- Onions
- Basil
- Olive Oil
- Sugar
- Garlic Puree (crushed Garlic
- Citric Acid)
- Salt
- Modified Corn Starch
- Methylcellulose
- Parsley
- Spices
- Soybean Oil
- Citric Acid Crust: Enriched Wheat Flour (wheat Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Interesterified Soybean Oil
- Water
- Salt
- Modified Whey
- Caramel Color
- Wheat Flour Spice Topping: Less Than 2% Of The Following: Salt
- Dried Garlic
- Dried Onion
- Spices
- Dried Red Bell Peppercontains: Egg
- Milk,wheat
Nutrition Facts
Serving Size 1 torta(283g) (283 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 691 | Calories from Fat 360 | |
| % Daily Value* | ||
| Total Fat 40g | 174% | |
| Saturated Fat 17g | 241% | |
| Trans Fat 0.51g | ||
| Cholesterol 40mg | 38% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 67g | 63% | |
| Dietary Fiber 5.9g | 67% | |
| Sugars 9g | ||
| Protein 17g | ||
| Vitamin A 42% | Vitamin C 11% |
| Calcium 33% | Iron 56% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 244 | Calories from Fat 127 | |
| % Daily Value* | ||
| Total Fat 14.1g | 62% | |
| Saturated Fat 6g | 85% | |
| Trans Fat 0.18g | ||
| Cholesterol 14mg | 13% | |
| Sodium 350mg | 41% | |
| Total Carbohydrate 23.7g | 22% | |
| Dietary Fiber 2.1g | 24% | |
| Sugars 3g | ||
| Protein 6g | ||
| Vitamin A 15% | Vitamin C 4% |
| Calcium 12% | Iron 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Bertolli Marinara Pie, Unprepared Nutritional Value
| Nutrient | Suggested Serving 1 torta(283g) (283 g) | Standard Serving 100g |
|---|---|---|
| Energy | 691 kcal (98%) | 244 kcal (35%) |
| Protein | 17.01 g (94%) | 6.01 g (33%) |
| Total Lipid (fat) | 39.99 g (174%) | 14.13 g (62%) |
| Carbohydrate, By Difference | 66.99 g (63%) | 23.67 g (22%) |
| Fiber, Total Dietary | 5.9 g (67%) | 2.1 g (24%) |
| Sugars, Total | 9 g (102%) | 3.18 g (36%) |
| Calcium, Ca | 150 mg (33%) | 53 mg (12%) |
| Iron, Fe | 3.59 mg (56%) | 1.27 mg (20%) |
| Potassium, K | 490 mg (30%) | 173 mg (10%) |
| Sodium, Na | 990 mg (117%) | 350 mg (41%) |
| Vitamin C, Total Ascorbic Acid | 2.3 mg (11%) | 0.8 mg (4%) |
| Vitamin A, Iu | 750 IU (42%) | 265 IU (15%) |
| Fatty Acids, Total Saturated | 17.01 g (241%) | 6.01 g (85%) |
| Fatty Acids, Total Monounsaturated | 9 g (0%) | 3.18 g (0%) |
| Fatty Acids, Total Polyunsaturated | 11.01 g (0%) | 3.89 g (0%) |
| Fatty Acids, Total Trans | 0.51 g (7%) | 0.18 g (3%) |
| Cholesterol | 40 mg (38%) | 14 mg (13%) |
Calories Burn off Time
How long would it take to burn off Conagra Brands Bertolli Marinara Pie, Unprepared with 691 calories? A brisk walk for 150 minutes, jogging for 71 minutes, or hiking for 115 minutes will help your burn off the calories in bertolli marinara pie, unprepared.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 144 minutes |
| Dancing | 126 minutes |
| Golfing | 126 minutes |
| Hiking | 115 minutes |
| Light Gardening | 126 minutes |
| Stretching | 230 minutes |
| Walking - 3.5 mph | 150 minutes |
| Weight Training - light workout | 192 minutes |
| Aerobics | 86 minutes |
| Basketball | 95 minutes |
| Bicycling - 10 mph or more | 71 minutes |
| Running - 5 mph | 71 minutes |
| Swimming | 81 minutes |
| Walking - 4.5 mph | 91 minutes |
| Weight Training - vigorous workout | 95 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium