Bertolli Meatball Pie, Unprepared - 679 calories

Manufacturer Conagra Brands

Product Information and Ingredients

Bertolli Meatball Pie, Unprepared is manufactured by Conagra Brands with a suggested serving size of 1 torta (283 g) and 679 calories per serving. The nutritional value of a suggested serving of bertolli meatball pie, unprepared includes 40 mg of cholesterol, 0 mg of sodium, 67 grams of carbohydrates, 7.1 grams of dietary fiber, 9 grams of sugar and 16 grams of proteins.

The product's manufacturer code is GTIN: 00031000900182.

This product is a good source of protein but is high in energy, fat, sodium and saturated fats.

Calories from fat: a total of 51.69% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Energy 96% of DV

A serving of 1 torta (283 g) of bertolli meatball pie, unprepared has 96% of the recommended daily intake of energy.

Protein 89% of DV

A serving of 1 torta (283 g) of bertolli meatball pie, unprepared has 89% of the recommended daily needs of protein.

Fat 170% of DV

A serving of 1 torta (283 g) of bertolli meatball pie, unprepared has 170% of the recommended daily intake of fat.

Sodium 129% of DV

A serving of 1 torta (283 g) of bertolli meatball pie, unprepared has 129% of the recommended daily intake of sodium.

Saturated Fats 255% of DV

A serving of 1 torta (283 g) of bertolli meatball pie, unprepared has 255% of the recommended daily intake of saturated fats.

Ingredient List

  • Filling: Crushed Tomatoes In Puree (diced Tomatoes
  • Tomato Puree
  • Citric Acid)
  • Cheese Blend (ricotta Cheese [whey
  • Cream
  • Vinegar
  • Carrageenan]
  • Cream
  • Water
  • Mozzarella Cheese [pasteurized Milk
  • Cultures
  • Salt
  • Enzymes]
  • Parmesan Cheese [pasteurized Milk
  • Cultures
  • Salt
  • Enzymes]
  • Dried Egg Whites
  • Parsley
  • Methylcellulose
  • Salt
  • Spice
  • Garlic Powder
  • Onion Powder)
  • Meatball (pork
  • Beef
  • Water
  • Onions
  • Breader (enriched Bleached Wheat Flour {bleached Wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid}
  • Durum Flour
  • Leavening {sodium Bicarbonate
  • Sodium Acid Pyrophosphate}
  • Yeast)
  • Textured Soy Protein Concentrate [soy Protein
  • Soy Carbohydrate
  • Caramel Color]
  • Soy Protein Concentrate
  • Tomato Paste
  • Salt
  • Flavoring
  • Potassium Chloride
  • Caramel Color
  • Soy Lecithin
  • Mono- And Diglycerides
  • Soybean Oil
  • Sunflower Lecithin)
  • Mozzarella Cheese (pasteurized Milk
  • Nonfat Milk
  • Cultures
  • Salt
  • Enzymes)
  • Onions
  • Water
  • Tomato Puree (water
  • Tomato Paste)
  • Olive Oil
  • Sugar
  • Garlic Puree (crushed Garlic
  • Citric Acid)
  • Salt
  • Modified Corn Starch
  • Basil
  • Methylcellulose
  • Parsley
  • Soybean Oil
  • Spices
  • Citric Acid Crust: (enriched Wheat Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Interesterified Soybean Oil
  • Water
  • Salt
  • Modified Whey
  • Caramel Color
  • Wheat Flour Spice Topping: Less Than 2% Of Salt
  • Dried Garlic
  • Dried Onions
  • Spices
  • Dried Red Bell Peppercontains: Egg,milk,soy,wheat

Nutrition Facts

Serving Size 1 torta (283 g)

Amount Per Serving
Calories 679 Calories from Fat 351
% Daily Value*
Total Fat 39g 170%
Saturated Fat 18g 255%
Trans Fat 0g
Cholesterol 40mg 38%
Sodium 0mg 0%
Total Carbohydrate 67g 63%
Dietary Fiber 7.1g 80%
Sugars 9g
Protein 16g
Vitamin A 57% Vitamin C 11%
Calcium 65% Iron 56%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 240 Calories from Fat 124
% Daily Value*
Total Fat 13.8g 60%
Saturated Fat 6.4g 90%
Trans Fat 0g
Cholesterol 14mg 13%
Sodium 385mg 45%
Total Carbohydrate 23.7g 22%
Dietary Fiber 2.5g 28%
Sugars 3g
Protein 6g
Vitamin A 20% Vitamin C 4%
Calcium 23% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Bertolli Meatball Pie, Unprepared Nutritional Value

Nutrient Suggested Serving 1 torta (283 g) Standard Serving 100g
Energy679 kcal (96%)240 kcal (34%)
Protein15.99 g (89%)5.65 g (31%)
Total Lipid (fat)39 g (170%)13.78 g (60%)
Carbohydrate, By Difference66.99 g (63%)23.67 g (22%)
Fiber, Total Dietary7.1 g (80%)2.5 g (28%)
Sugars, Total9 g (102%)3.18 g (36%)
Calcium, Ca300 mg (65%)106 mg (23%)
Iron, Fe3.59 mg (56%)1.27 mg (20%)
Potassium, K419 mg (25%)148 mg (9%)
Sodium, Na1090 mg (129%)385 mg (45%)
Vitamin C, Total Ascorbic Acid2.3 mg (11%)0.8 mg (4%)
Vitamin A, Iu999 IU (57%)353 IU (20%)
Fatty Acids, Total Saturated18 g (255%)6.36 g (90%)
Fatty Acids, Total Monounsaturated8.01 g (0%)2.83 g (0%)
Fatty Acids, Total Polyunsaturated9.99 g (0%)3.53 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol40 mg (38%)14 mg (13%)

Calories Burn off Time

How long would it take to burn off Conagra Brands Bertolli Meatball Pie, Unprepared with 679 calories? A brisk walk for 148 minutes, jogging for 69 minutes, or hiking for 113 minutes will help your burn off the calories in bertolli meatball pie, unprepared.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less141 minutes
Dancing123 minutes
Golfing123 minutes
Hiking113 minutes
Light Gardening123 minutes
Stretching226 minutes
Walking - 3.5 mph148 minutes
Weight Training - light workout189 minutes
Aerobics85 minutes
Basketball93 minutes
Bicycling - 10 mph or more69 minutes
Running - 5 mph69 minutes
Swimming80 minutes
Walking - 4.5 mph89 minutes
Weight Training - vigorous workout93 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium