Best Brand Corp, Loaf Cake, Cranberry Nut - 320 calories

Manufacturer Telco Food Products

Product Information and Ingredients

Best Brand Corp, Loaf Cake, Cranberry Nut is manufactured by Telco Food Products with a suggested serving size of 2 SLICES (90 g) and 320 calories per serving. The nutritional value of a suggested serving of best brand corp, loaf cake, cranberry nut includes 65 mg of cholesterol, 0 mg of sodium, 38 grams of carbohydrates, 1 grams of dietary fiber, 21 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 038361504264.

This product is high in sugars.

Calories from fat: a total of 47.81% of the calories in the suggested servig of this product come from fat.

Sugars 76% of DV

A serving of 2 SLICES (90 g) of best brand corp, loaf cake, cranberry nut has 76% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Enriched Bleached Flour (wheat Flour
  • Niacin
  • Ferrous Sulfate
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Eggs
  • Soybean Oil
  • Water
  • Cranberries
  • Modified Corn Starch
  • Walnuts Contains 2% Or Less Of Each Of The Following: Whey
  • Emulsifier (distilled Monoglycerides
  • Distilled Propylene Glycol Monoester
  • Sodium Stearoyl Lactylate With Calcium Silicate)
  • Wheat Gluten
  • Wheat Starch
  • Salt
  • Acidic Sodium Aluminum Phosphate With Aluminum Sulfate
  • Sodium Bicarbonate
  • Potassium Sorbate (preservative)
  • Calcium Propionate (preservative)
  • Soy Lecithin
  • Almond Flour

Nutrition Facts

Serving Size 2 SLICES (90 g)

Amount Per Serving
Calories 320 Calories from Fat 153
% Daily Value*
Total Fat 17g 24%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 65mg 20%
Sodium 0mg 0%
Total Carbohydrate 38g 11%
Dietary Fiber 1g 4%
Sugars 21g
Protein 5g
Vitamin A 2% Vitamin C 2%
Calcium 4% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 356 Calories from Fat 170
% Daily Value*
Total Fat 18.9g 26%
Saturated Fat 3.3g 15%
Trans Fat 0g
Cholesterol 72mg 22%
Sodium 311mg 12%
Total Carbohydrate 42.2g 13%
Dietary Fiber 1.1g 4%
Sugars 23g
Protein 6g
Vitamin A 2% Vitamin C 2%
Calcium 5% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Best Brand Corp, Loaf Cake, Cranberry Nut Nutritional Value

Nutrient Suggested Serving 2 SLICES (90 g) Standard Serving 100g
Energy320 kcal (14%)356 kcal (16%)
Protein5 g (9%)5.56 g (10%)
Total Lipid (fat)17 g (24%)18.89 g (26%)
Carbohydrate, By Difference38 g (11%)42.22 g (13%)
Fiber, Total Dietary1 g (4%)1.1 g (4%)
Sugars, Total21 g (76%)23.33 g (84%)
Calcium, Ca60 mg (4%)67 mg (5%)
Iron, Fe1.44 mg (7%)1.6 mg (8%)
Sodium, Na280 mg (11%)311 mg (12%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.3 mg (2%)
Vitamin A, Iu100 IU (2%)111 IU (2%)
Fatty Acids, Total Saturated3 g (14%)3.33 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol65 mg (20%)72 mg (22%)

Calories Burn off Time

How long would it take to burn off Telco Food Products Best Brand Corp, Loaf Cake, Cranberry Nut with 320 calories? A brisk walk for 70 minutes, jogging for 33 minutes, or hiking for 53 minutes will help your burn off the calories in best brand corp, loaf cake, cranberry nut.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less67 minutes
Dancing58 minutes
Golfing58 minutes
Hiking53 minutes
Light Gardening58 minutes
Stretching107 minutes
Walking - 3.5 mph70 minutes
Weight Training - light workout89 minutes
Aerobics40 minutes
Basketball44 minutes
Bicycling - 10 mph or more33 minutes
Running - 5 mph33 minutes
Swimming38 minutes
Walking - 4.5 mph42 minutes
Weight Training - vigorous workout44 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium