Betty Crocker Hot Fudge Brownie Mug Treats 12 Count, Unprepared - calories
Manufacturer General Mills Sales Inc.
Product Information and Ingredients
Betty Crocker Hot Fudge Brownie Mug Treats 12 Count, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 1 pouch mix + 1 pouch topping (99g) (99 g) and calories per serving. The nutritional value of a suggested serving of betty crocker hot fudge brownie mug treats 12 count, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 72 grams of carbohydrates, 2 grams of dietary fiber, 50 grams of sugar and 5 grams of proteins.
The product's manufacturer code is GTIN: 00016000146068.
This product is high in sugars.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Sugars 198% of DV
A serving of 1 pouch mix + 1 pouch topping (99g) (99 g) of betty crocker hot fudge brownie mug treats 12 count, unprepared has 198% of the recommended daily intake of sugars.
Ingredient List
- Sugar
- Fudge Topping (sugar
- Sweetened Condensed Skim Milk [skim Milk
- Sugar
- Corn Syrup]
- Water
- High Fructose Corn Syrup
- Hydrogenated Palm Kernel Oil
- Cocoa
- Corn Starch
- Buttermilk
- Butter [cream
- Salt]
- Whey
- Cocoa Processed With Alkali
- Salt
- Sodium Alginate
- Natural And Artificial Flavor
- Potassium Sorbate [preservative]
- Mono And Diglycerides
- Baking Soda
- Color Added)
- Enriched Flour Bleached (wheat Flour
- Niacin
- Iron
- Thiamin Mononitrate
- Riboflavin
- Folic Acid)
- Chocolate Chips (sugar
- Chocolate Liquor
- Cocoa Butter
- Soy Lecithin
- Artificial Flavor)
- Cocoa Processed With Alkali
- Canola Oil Contains 2% Or Less Of: Egg White
- Corn Starch
- Salt
- Artificial Flavor
Nutrition Facts
Serving Size 1 pouch mix + 1 pouch topping (99g) (99 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 9g | 14% | |
| Saturated Fat 3.5g | 17% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 72g | 24% | |
| Dietary Fiber 2g | 8% | |
| Sugars 50g | ||
| Protein 5g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 3% | Iron 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 9.1g | 14% | |
| Saturated Fat 3.5g | 18% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 313mg | 13% | |
| Total Carbohydrate 72.7g | 24% | |
| Dietary Fiber 2g | 8% | |
| Sugars 51g | ||
| Protein 5g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 3% | Iron 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Betty Crocker Hot Fudge Brownie Mug Treats 12 Count, Unprepared Nutritional Value
| Nutrient | Suggested Serving 1 pouch mix + 1 pouch topping (99g) (99 g) | Standard Serving 100g |
|---|---|---|
| Protein | 5 g (10%) | 5.05 g (10%) |
| Total Lipid (fat) | 9 g (14%) | 9.09 g (14%) |
| Carbohydrate, By Difference | 72 g (24%) | 72.73 g (24%) |
| Fiber, Total Dietary | 2 g (8%) | 2 g (8%) |
| Sugars, Total | 50 g (198%) | 50.51 g (200%) |
| Calcium, Ca | 40 mg (3%) | 40 mg (3%) |
| Iron, Fe | 3.6 mg (20%) | 3.64 mg (20%) |
| Potassium, K | 300 mg (6%) | 303 mg (6%) |
| Sodium, Na | 310 mg (13%) | 313 mg (13%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 3.51 g (17%) | 3.54 g (18%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium