Mccafe Frappe Vanilla Coffee Bottle, 13.7 Fl Oz, Prepared - calories

Manufacturer The Coca-cola Company-0049000000016

Product Information and Ingredients

Mccafe Frappe Vanilla Coffee Bottle, 13.7 Fl Oz, Prepared is manufactured by The Coca-cola Company-0049000000016 with a suggested serving size of 1 -bottle (411 ml) and calories per serving. The nutritional value of a suggested serving of mccafe frappe vanilla coffee bottle, 13.7 fl oz, prepared includes 21 mg of cholesterol, 0 mg of sodium, 46 grams of carbohydrates, 0 grams of dietary fiber, 44 grams of sugar and 6 grams of proteins.

The product's manufacturer code is GTIN: 00049000075304.

This product is high in sugars.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Sugars 724% of DV

A serving of 1 -bottle (411 ml) of mccafe frappe vanilla coffee bottle, 13.7 fl oz, prepared has 724% of the recommended daily intake of sugars.

Ingredient List

  • Ingredients: Coffee (water
  • Coffee)
  • Milk
  • Sugar
  • Sodium Bicarbonate
  • Natural Flavors
  • Carrageenan

Nutrition Facts

Serving Size 1 -bottle (411 ml)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 6g 38%
Saturated Fat 3.5g 72%
Trans Fat 0g
Cholesterol 21mg 29%
Sodium 0mg 0%
Total Carbohydrate 46g 63%
Dietary Fiber 0g 0%
Sugars 44g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 66% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 1.5g 9%
Saturated Fat 0.9g 17%
Trans Fat 0g
Cholesterol 5mg 7%
Sodium 44mg 8%
Total Carbohydrate 11.2g 15%
Dietary Fiber 0g 0%
Sugars 11g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 16% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Mccafe Frappe Vanilla Coffee Bottle, 13.7 Fl Oz, Prepared Nutritional Value

Nutrient Suggested Serving 1 -bottle (411 ml) Standard Serving 100g
Protein6 g (48%)1.46 g (12%)
Total Lipid (fat)6 g (38%)1.46 g (9%)
Carbohydrate, By Difference45.99 g (63%)11.19 g (15%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total44.02 g (724%)10.71 g (176%)
Calcium, Ca210 mg (66%)51 mg (16%)
Iron, Fe0.21 mg (5%)0.05 mg (1%)
Potassium, K349 mg (31%)85 mg (7%)
Sodium, Na181 mg (31%)44 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3.49 g (72%)0.85 g (17%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol21 mg (29%)5 mg (7%)
Caffeine95 mg (0%)23 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium