Beyond Better, Cashew Sauce, Zesty Black Bean - 140 calories

Manufacturer Boulder Vegans, Llc

Product Information and Ingredients

Beyond Better, Cashew Sauce, Zesty Black Bean is manufactured by Boulder Vegans, Llc with a suggested serving size of 0.25 cup (28 g) and 140 calories per serving. The nutritional value of a suggested serving of beyond better, cashew sauce, zesty black bean includes 0 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 7 grams of dietary fiber, 2 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 850246005037.

This product is a good source of zinc, copper, thiamin, riboflavin, niacin, pantothenic acid, vitamin b-6, folate and vitamin b-12 .

Calories from fat: a total of 38.57% of the calories in the suggested servig of this product come from fat.

Zinc 23% of DV

A serving of 0.25 cup (28 g) of beyond better, cashew sauce, zesty black bean has 23% of the recommended daily needs of zinc.

Copper 12% of DV

A serving of 0.25 cup (28 g) of beyond better, cashew sauce, zesty black bean has 12% of the recommended daily needs of copper.

Thiamin 13% of DV

A serving of 0.25 cup (28 g) of beyond better, cashew sauce, zesty black bean has 13% of the recommended daily needs of thiamin.

Riboflavin 40% of DV

A serving of 0.25 cup (28 g) of beyond better, cashew sauce, zesty black bean has 40% of the recommended daily needs of riboflavin.

Niacin 18% of DV

A serving of 0.25 cup (28 g) of beyond better, cashew sauce, zesty black bean has 18% of the recommended daily needs of niacin.

Pantothenic Acid 20% of DV

A serving of 0.25 cup (28 g) of beyond better, cashew sauce, zesty black bean has 20% of the recommended daily needs of pantothenic acid.

Vitamin B-6 15% of DV

A serving of 0.25 cup (28 g) of beyond better, cashew sauce, zesty black bean has 15% of the recommended daily needs of vitamin b-6.

Folate 8% of DV

A serving of 0.25 cup (28 g) of beyond better, cashew sauce, zesty black bean has 8% of the recommended daily needs of folate.

Vitamin B-12 42% of DV

A serving of 0.25 cup (28 g) of beyond better, cashew sauce, zesty black bean has 42% of the recommended daily needs of vitamin b-12.

Ingredient List

  • Organic Cashews
  • Organic Black Beans
  • Nutritional Yeast
  • Organic Tapioca
  • Organic Sea Salt
  • Organic Spices
  • Organic Onion
  • Organic Garlic
  • Organic Acacia Fiber (prebiotic)
  • Organic Bell Pepper
  • Organic Cumin
  • Organic Jalapeno
  • Organic Cilantro
  • Guar Gum
  • Organic Tumeric
  • Organic Yellow Mustard
  • Xanthan Gum
  • Vegan Lactic Acid

Nutrition Facts

Serving Size 0.25 cup (28 g)

Amount Per Serving
Calories 140 Calories from Fat 54
% Daily Value*
Total Fat 6g 3%
Saturated Fat 1g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 16g 1%
Dietary Fiber 7g 8%
Sugars 2g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 500 Calories from Fat 193
% Daily Value*
Total Fat 21.4g 9%
Saturated Fat 3.6g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1321mg 15%
Total Carbohydrate 57.1g 5%
Dietary Fiber 25g 28%
Sugars 7g
Protein 21g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Beyond Better, Cashew Sauce, Zesty Black Bean Nutritional Value

Nutrient Suggested Serving 0.25 cup (28 g) Standard Serving 100g
Energy140 kcal (2%)500 kcal (7%)
Protein6 g (3%)21.43 g (12%)
Total Lipid (fat)6 g (3%)21.43 g (9%)
Carbohydrate, By Difference16 g (1%)57.14 g (5%)
Fiber, Total Dietary7 g (8%)25 g (28%)
Sugars, Total2 g (2%)7.14 g (8%)
Calcium, Ca20 mg (0%)71 mg (2%)
Iron, Fe1.8 mg (3%)6.43 mg (10%)
Magnesium, Mg60 mg (4%)214 mg (14%)
Phosphorus, P100 mg (2%)357 mg (8%)
Potassium, K260 mg (2%)929 mg (6%)
Sodium, Na370 mg (4%)1321 mg (15%)
Zinc, Zn9 mg (23%)32.14 mg (82%)
Copper, Cu0.4 mg (12%)1.43 mg (44%)
Manganese, Mn0.28 mg (3%)1 mg (12%)
Selenium, Se2.8 µg (1%)10 µg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0.56 mg (13%)2 mg (47%)
Riboflavin1.87 mg (40%)6.68 mg (144%)
Niacin10 mg (18%)35.71 mg (62%)
Pantothenic Acid3.5 mg (20%)12.5 mg (70%)
Vitamin B-60.9 mg (15%)3.21 mg (53%)
Folate, Total120 µg (8%)429 µg (30%)
Vitamin B-123.6 µg (42%)12.86 µg (150%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Vitamin K (phylloquinone)4.8 µg (1%)17.1 µg (4%)
Fatty Acids, Total Saturated1 g (1%)3.57 g (5%)
Fatty Acids, Total Monounsaturated3 g (0%)10.71 g (0%)
Fatty Acids, Total Polyunsaturated1 g (0%)3.57 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Boulder Vegans, Llc Beyond Better, Cashew Sauce, Zesty Black Bean with 140 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in beyond better, cashew sauce, zesty black bean.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching47 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout39 minutes
Aerobics18 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium