Big Sur Breakfast Burritos - 200 calories

Manufacturer Sweet Earth Natural Foods

Product Information and Ingredients

Big Sur Breakfast Burritos is manufactured by Sweet Earth Natural Foods with a suggested serving size of 1 BURRITO (142 g) and 200 calories per serving. The nutritional value of a suggested serving of big sur breakfast burritos includes 0 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 5 grams of dietary fiber, 1 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 016741331549.

Calories from fat: a total of 27.05% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Filling:russet Potatoes
  • Tofu* (water
  • Soy Beans
  • Calcium Sulfate)
  • Sweet Earth Traditional Seitan (water
  • Vital Wheat Gluten
  • Soy Sauce [water
  • Soybeans
  • Wheat
  • Salt
  • Alcohol]
  • Ginger
  • Garlic
  • Kombu)
  • Roasted Red Bell Peppers
  • Onions
  • Canola Oil
  • Nutritional Yeast
  • Sea Salt
  • Natural Hickory Smoke
  • Turmeric And Spices Wrap: Unbleached White Flour
  • Water
  • Canola Oil
  • Sea Salt
  • Baking Powder (sodium Bicarbonate
  • Sodium Acid Pyrophosphate
  • Potato Starch)
  • Yeast
  • Citric Acid

Nutrition Facts

Serving Size 1 BURRITO (142 g)

Amount Per Serving
Calories 200 Calories from Fat 54
% Daily Value*
Total Fat 6g 13%
Saturated Fat 0.5g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 28g 13%
Dietary Fiber 5g 28%
Sugars 1g
Protein 11g
Vitamin A 21% Vitamin C 29%
Calcium 7% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 141 Calories from Fat 38
% Daily Value*
Total Fat 4.2g 9%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 366mg 22%
Total Carbohydrate 19.7g 9%
Dietary Fiber 3.5g 20%
Sugars 1g
Protein 8g
Vitamin A 15% Vitamin C 20%
Calcium 5% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Big Sur Breakfast Burritos Nutritional Value

Nutrient Suggested Serving 1 BURRITO (142 g) Standard Serving 100g
Energy200 kcal (14%)141 kcal (10%)
Protein11.01 g (31%)7.75 g (22%)
Total Lipid (fat)6.01 g (13%)4.23 g (9%)
Carbohydrate, By Difference28 g (13%)19.72 g (9%)
Fiber, Total Dietary5 g (28%)3.5 g (20%)
Sugars, Total0.99 g (6%)0.7 g (4%)
Calcium, Ca60 mg (7%)42 mg (5%)
Iron, Fe1.8 mg (14%)1.27 mg (10%)
Sodium, Na520 mg (31%)366 mg (22%)
Vitamin C, Total Ascorbic Acid12.1 mg (29%)8.5 mg (20%)
Vitamin A, Iu750 IU (21%)528 IU (15%)
Fatty Acids, Total Saturated0.5 g (4%)0.35 g (2%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Sweet Earth Natural Foods Big Sur Breakfast Burritos with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in big sur breakfast burritos.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium