Birds Eye, Penne & Vegetable With Alfredo Sauce - 220 calories
Manufacturer Pinnacle Foods Group Llc
Product Information and Ingredients
Birds Eye, Penne & Vegetable With Alfredo Sauce is manufactured by Pinnacle Foods Group Llc with a suggested serving size of 1 CUP COOKED (185 g) and 220 calories per serving. The nutritional value of a suggested serving of birds eye, penne & vegetable with alfredo sauce includes 15 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of sugar and 8 grams of proteins.
The product's manufacturer code is UPC: 014500013743.
This product is a good source of vitamin c .
Calories from fat: a total of 24.5% of the calories in the suggested servig of this product come from fat.
Vitamin C 83% of DV
A serving of 1 CUP COOKED (185 g) of birds eye, penne & vegetable with alfredo sauce has 83% of the recommended daily needs of vitamin c.
Ingredient List
- Cooked Enriched Macaroni Product (water
- Enriched Macaroni Product (durum Wheat Semolina
- Niacin
- Ferrous Sulfate
- Thiamine Mononitrate
- Riboflavin
- Folic Acid))
- Alfredo Sauce (water
- Light Cream Blend (cream
- Skim Milk
- Nonfat Milk Powder)
- Romano Cheese (pasteurized Part Skim Cow's Milk
- Culture
- Salt
- Enzymes)
- Alfredo Flavor Base (parmesan Cheese [milk
- Cultures
- Salt
- Enzymes] And Romano Cheese [milk
- Cultures
- Salt
- Enzymes]
- Salt
- Unsalted Butter
- Olive Oil
- Sweet Cream Powder
- Sugar
- Yeast Extract And Flavorings)
- Modified Food Starch
- Flavor (parmesan Cheese [milk Culture
- Salt
- Enzymes]
- Salt
- Yeast Extract
- Unsalted Butter (cream
- Flavorings)
- Corn Oil
- Olive Oil
- Cream Powder
- Sugar And Natural Flavorings)
- Romano Type Cheese Blend (granular And Romano Cheese From Cow's Milk [pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes]
- Whey
- Water
- Salt
- Lactic Acid
- Sodium Citrate)
- Whey
- Butter Concentrate (butter [cream
- Salt]
- Flavor)
- Xanthan Gum
- Natural Parmesan Cheese Type Flavor (dehydrated Cheddar Cheese (cultured Pasteurized Milk
- Salt
- Enzymes)
- Maltodextrin
- Natural Flavors
- And Coconut Oil)
- Food Starch-modified And Lactic Acid
- Natural Parmesan Cheese Type Flavor (salt
- Autolyzed Yeast Extract
- Maltodextrin [potato]
- Natural Flavor
- Coconut Oil)
- Spice
- Yeast Extract
- Spices
- Citric Acid)
- Vegetables (red And Yellow Bell Peppers
- Peas)
Nutrition Facts
Serving Size 1 CUP COOKED (185 g)
Amount Per Serving | ||
---|---|---|
Calories 220 | Calories from Fat 54 | |
% Daily Value* | ||
Total Fat 6g | 17% | |
Saturated Fat 4g | 37% | |
Trans Fat 0g | ||
Cholesterol 15mg | 9% | |
Sodium 0mg | 0% | |
Total Carbohydrate 34g | 21% | |
Dietary Fiber 2g | 15% | |
Sugars 4g | ||
Protein 8g |
Vitamin A 11% | Vitamin C 83% |
Calcium 11% | Iron 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 119 | Calories from Fat 29 | |
% Daily Value* | ||
Total Fat 3.2g | 9% | |
Saturated Fat 2.2g | 20% | |
Trans Fat 0g | ||
Cholesterol 8mg | 5% | |
Sodium 216mg | 17% | |
Total Carbohydrate 18.4g | 11% | |
Dietary Fiber 1.1g | 8% | |
Sugars 2g | ||
Protein 4g |
Vitamin A 6% | Vitamin C 45% |
Calcium 6% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Birds Eye, Penne & Vegetable With Alfredo Sauce Nutritional Value
Nutrient | Suggested Serving 1 CUP COOKED (185 g) | Standard Serving 100g |
---|---|---|
Energy | 220 kcal (20%) | 119 kcal (11%) |
Protein | 7.99 g (29%) | 4.32 g (16%) |
Total Lipid (fat) | 5.99 g (17%) | 3.24 g (9%) |
Carbohydrate, By Difference | 34 g (21%) | 18.38 g (11%) |
Fiber, Total Dietary | 2 g (15%) | 1.1 g (8%) |
Sugars, Total | 4 g (30%) | 2.16 g (16%) |
Calcium, Ca | 80 mg (11%) | 43 mg (6%) |
Iron, Fe | 1.79 mg (18%) | 0.97 mg (10%) |
Sodium, Na | 400 mg (31%) | 216 mg (17%) |
Vitamin C, Total Ascorbic Acid | 27 mg (83%) | 14.6 mg (45%) |
Vitamin A, Iu | 300 IU (11%) | 162 IU (6%) |
Fatty Acids, Total Saturated | 4 g (37%) | 2.16 g (20%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 15 mg (9%) | 8 mg (5%) |
Calories Burn off Time
How long would it take to burn off Pinnacle Foods Group Llc Birds Eye, Penne & Vegetable With Alfredo Sauce with 220 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in birds eye, penne & vegetable with alfredo sauce.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 46 minutes |
Dancing | 40 minutes |
Golfing | 40 minutes |
Hiking | 37 minutes |
Light Gardening | 40 minutes |
Stretching | 73 minutes |
Walking - 3.5 mph | 48 minutes |
Weight Training - light workout | 61 minutes |
Aerobics | 28 minutes |
Basketball | 30 minutes |
Bicycling - 10 mph or more | 22 minutes |
Running - 5 mph | 22 minutes |
Swimming | 26 minutes |
Walking - 4.5 mph | 29 minutes |
Weight Training - vigorous workout | 30 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium