Birds Eye, Voila, Shrimp Scampi - 180 calories

Manufacturer Pinnacle Foods Group Llc

Product Information and Ingredients

Birds Eye, Voila, Shrimp Scampi is manufactured by Pinnacle Foods Group Llc with a suggested serving size of 1 CUP COOKED | FROZEN, (222 g) and 180 calories per serving. The nutritional value of a suggested serving of birds eye, voila, shrimp scampi includes 36 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 3.1 grams of dietary fiber, 4 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 014500011725.

This product is a good source of vitamin c .

Calories from fat: a total of 17.55% of the calories in the suggested servig of this product come from fat.

Vitamin C 178% of DV

A serving of 1 CUP COOKED | FROZEN, (222 g) of birds eye, voila, shrimp scampi has 178% of the recommended daily needs of vitamin c.

Ingredient List

  • Vegetables (onions
  • Peas
  • Red Bell Peppers
  • Yellow Bell Peppers)
  • Cooked Enriched Macaroni Product (water
  • Enriched Durum Wheat Semolina (semolina
  • Niacin
  • Ferrous Sulfate
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid))
  • Sauce (water
  • Light Cream Blend (cream
  • Skim Milk
  • Nonfat Milk Powder)
  • Garlic
  • Lemon Peel (water
  • Citric Acid)
  • Butter Concentrate [butter (cream
  • Salt)
  • Flavor]
  • Food Starch-modified
  • Garlic Powder
  • Salt
  • Parsley
  • Natural Flavor
  • Turmeric (color))
  • Shrimp (raw Shrimp
  • Water
  • Salt
  • Sodium Tripolyphosphate To Retain Moisture)
UPC Code: 014500011725
Birds Eye, Voila, Shrimp Scampi UPC Bar Code UPC: 014500011725

Nutrition Facts

Serving Size 1 CUP COOKED | FROZEN, (222 g)

Amount Per Serving
Calories 180 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 12%
Saturated Fat 2g 22%
Trans Fat 0g
Cholesterol 36mg 27%
Sodium 0mg 0%
Total Carbohydrate 30g 22%
Dietary Fiber 3.1g 28%
Sugars 4g
Protein 9g
Vitamin A 44% Vitamin C 178%
Calcium 7% Iron 22%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 81 Calories from Fat 14
% Daily Value*
Total Fat 1.6g 5%
Saturated Fat 0.9g 10%
Trans Fat 0g
Cholesterol 16mg 12%
Sodium 284mg 26%
Total Carbohydrate 13.5g 10%
Dietary Fiber 1.4g 12%
Sugars 2g
Protein 4g
Vitamin A 20% Vitamin C 80%
Calcium 3% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Birds Eye, Voila, Shrimp Scampi Nutritional Value

Nutrient Suggested Serving 1 CUP COOKED | FROZEN, (222 g) Standard Serving 100g
Energy180 kcal (20%)81 kcal (9%)
Protein8.99 g (39%)4.05 g (18%)
Total Lipid (fat)3.51 g (12%)1.58 g (5%)
Carbohydrate, By Difference29.99 g (22%)13.51 g (10%)
Fiber, Total Dietary3.1 g (28%)1.4 g (12%)
Sugars, Total4 g (36%)1.8 g (16%)
Calcium, Ca40 mg (7%)18 mg (3%)
Iron, Fe1.8 mg (22%)0.81 mg (10%)
Sodium, Na630 mg (58%)284 mg (26%)
Vitamin C, Total Ascorbic Acid48 mg (178%)21.6 mg (80%)
Vitamin A, Iu999 IU (44%)450 IU (20%)
Fatty Acids, Total Saturated2 g (22%)0.9 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol36 mg (27%)16 mg (12%)

Calories Burn off Time

How long would it take to burn off Pinnacle Foods Group Llc Birds Eye, Voila, Shrimp Scampi with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in birds eye, voila, shrimp scampi.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium