Biscotti - 110 calories

Manufacturer Nonni's Foods Llc

Product Information and Ingredients

Biscotti is manufactured by Nonni's Foods Llc with a suggested serving size of 1 BISCOTTI (24 g) and 110 calories per serving. The nutritional value of a suggested serving of biscotti includes 20 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 0 grams of dietary fiber, 11 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 718604974992.

Calories from fat: a total of 36.82% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Wheat Flour
  • Confectionery Coating (sugar
  • Palm Kernel Oil
  • Whole Milk Powder
  • Nonfat Milk Powder
  • Reduced Mineral Whey Powder
  • Palm Oil
  • Soy Lecithin [an Emulsifier] Salt
  • Vanilla)
  • Eggs
  • Sugar
  • Brown Sugar
  • Butter
  • Apple (apple Puree Invert Sugar
  • Sugar
  • Citrus Fiber
  • Citrus Pectin
  • Naturalflavor
  • Citric Acid)
  • Caramel Bits (sugar
  • Corn Syrup
  • Liquid Sugar
  • Skim Milk
  • Palm Oil
  • Butter Salt
  • Mon And Diglycerides
  • Natural Flavor
  • Soy Lecithin)
  • Natural Flavors
  • Cinnamon
  • Baking Powder (sodium Acid Pyrophosphate
  • Baking Soda
  • Corn Starch
  • Monocalcium Phosphate)
  • Salt
  • Malted Barley Flour
UPC Code: 718604974992
Biscotti UPC Bar Code UPC: 718604974992

Nutrition Facts

Serving Size 1 BISCOTTI (24 g)

Amount Per Serving
Calories 110 Calories from Fat 41
% Daily Value*
Total Fat 4.5g 2%
Saturated Fat 2.5g 3%
Trans Fat 0g
Cholesterol 20mg 2%
Sodium 0mg 0%
Total Carbohydrate 17g 1%
Dietary Fiber 0g 0%
Sugars 11g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 458 Calories from Fat 169
% Daily Value*
Total Fat 18.8g 7%
Saturated Fat 10.4g 13%
Trans Fat 0g
Cholesterol 83mg 7%
Sodium 500mg 5%
Total Carbohydrate 70.8g 6%
Dietary Fiber 0g 0%
Sugars 46g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Biscotti Nutritional Value

Nutrient Suggested Serving 1 BISCOTTI (24 g) Standard Serving 100g
Energy110 kcal (1%)458 kcal (6%)
Protein2 g (1%)8.33 g (4%)
Total Lipid (fat)4.5 g (2%)18.75 g (7%)
Carbohydrate, By Difference17 g (1%)70.83 g (6%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total11 g (11%)45.83 g (44%)
Calcium, Ca20 mg (0%)83 mg (2%)
Iron, Fe0.36 mg (0%)1.5 mg (2%)
Sodium, Na120 mg (1%)500 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.5 g (3%)10.42 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (2%)83 mg (7%)

Calories Burn off Time

How long would it take to burn off Nonni's Foods Llc Biscotti with 110 calories? A brisk walk for 24 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in biscotti.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less23 minutes
Dancing20 minutes
Golfing20 minutes
Hiking18 minutes
Light Gardening20 minutes
Stretching37 minutes
Walking - 3.5 mph24 minutes
Weight Training - light workout31 minutes
Aerobics14 minutes
Basketball15 minutes
Bicycling - 10 mph or more11 minutes
Running - 5 mph11 minutes
Swimming13 minutes
Walking - 4.5 mph14 minutes
Weight Training - vigorous workout15 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium