Boisson Cocktail - 142 calories

Manufacturer Alexandria International Trading Inc.

Product Information and Ingredients

Boisson Cocktail is manufactured by Alexandria International Trading Inc. with a suggested serving size of 8 OZA (240 ml) and 142 calories per serving. The nutritional value of a suggested serving of boisson cocktail includes 0 mg of cholesterol, 0 mg of sodium, 35 grams of carbohydrates, 4.1 grams of dietary fiber, 30 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 718791821468.

This product is a good source of vitamin c but is high in sugars.

Boisson Cocktail is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 288% of DV

A serving of 8 OZA (240 ml) of boisson cocktail has 288% of the recommended daily intake of sugars.

Vitamin C 75% of DV

A serving of 8 OZA (240 ml) of boisson cocktail has 75% of the recommended daily needs of vitamin c.

Ingredient List

  • Water
  • Guava Pulp
  • Apple
  • Pineapple
  • Strawberry & Carrot Juice Concentrate
  • Sugar
  • Citric Acid (for Tartness) And Aroma
UPC Code: 718791821468
Boisson Cocktail UPC Bar Code UPC: 718791821468

Nutrition Facts

Serving Size 8 OZA (240 ml)

Amount Per Serving
Calories 142 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 35g 28%
Dietary Fiber 4.1g 39%
Sugars 30g
Protein 0g
Vitamin A 19% Vitamin C 75%
Calcium 0% Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 59 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 24mg 2%
Total Carbohydrate 14.6g 12%
Dietary Fiber 1.7g 16%
Sugars 13g
Protein 0g
Vitamin A 8% Vitamin C 31%
Calcium 0% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Boisson Cocktail Nutritional Value

Nutrient Suggested Serving 8 OZA (240 ml) Standard Serving 100g
Energy142 kcal (17%)59 kcal (7%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference34.99 g (28%)14.58 g (12%)
Fiber, Total Dietary4.1 g (39%)1.7 g (16%)
Sugars, Total30 g (288%)12.5 g (120%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.27 mg (17%)0.53 mg (7%)
Sodium, Na58 mg (6%)24 mg (2%)
Vitamin C, Total Ascorbic Acid18.7 mg (75%)7.8 mg (31%)
Vitamin A, Iu401 IU (19%)167 IU (8%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Alexandria International Trading Inc. Boisson Cocktail with 142 calories? A brisk walk for 31 minutes, jogging for 14 minutes, or hiking for 24 minutes will help your burn off the calories in boisson cocktail.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less30 minutes
Dancing26 minutes
Golfing26 minutes
Hiking24 minutes
Light Gardening26 minutes
Stretching47 minutes
Walking - 3.5 mph31 minutes
Weight Training - light workout39 minutes
Aerobics18 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming17 minutes
Walking - 4.5 mph19 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium