Bison And Beef Hot Dogs - 190 calories
Manufacturer Rocky Mountain Natural Meats, Inc.
Product Information and Ingredients
Bison And Beef Hot Dogs is manufactured by Rocky Mountain Natural Meats, Inc. with a suggested serving size of 1 HOT DOG) | ( (76 g) and 190 calories per serving. The nutritional value of a suggested serving of bison and beef hot dogs includes 30 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 12 grams of proteins.
The product's manufacturer code is UPC: 016447100012.
Calories from fat: a total of 75.79% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Ingredient List
- Bison
- Beef
- Water
- Flavorings
- Salt
- Sorbitol
- Hydrolyzed Corn Protein
- Sodium Phosphate
- Hickory Smoke Flavoring
- Extractives Of Paprika
- Sodium Nitrite
- Sodium Ascorbate
Nutrition Facts
Serving Size 1 HOT DOG) | ( (76 g)
Amount Per Serving | ||
---|---|---|
Calories 190 | Calories from Fat 144 | |
% Daily Value* | ||
Total Fat 16g | 19% | |
Saturated Fat 5g | 19% | |
Trans Fat 0g | ||
Cholesterol 30mg | 8% | |
Sodium 0mg | 0% | |
Total Carbohydrate 1g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 12g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 250 | Calories from Fat 189 | |
% Daily Value* | ||
Total Fat 21.1g | 25% | |
Saturated Fat 6.6g | 25% | |
Trans Fat 0g | ||
Cholesterol 39mg | 10% | |
Sodium 605mg | 19% | |
Total Carbohydrate 1.3g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 16g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Bison And Beef Hot Dogs Nutritional Value
Nutrient | Suggested Serving 1 HOT DOG) | ( (76 g) | Standard Serving 100g |
---|---|---|
Energy | 190 kcal (7%) | 250 kcal (10%) |
Protein | 12 g (18%) | 15.79 g (24%) |
Total Lipid (fat) | 16 g (19%) | 21.05 g (25%) |
Carbohydrate, By Difference | 1 g (0%) | 1.32 g (0%) |
Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
Sugars, Total | 0 g (0%) | 0 g (0%) |
Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
Iron, Fe | 0.9 mg (4%) | 1.18 mg (5%) |
Sodium, Na | 460 mg (15%) | 605 mg (19%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 5 g (19%) | 6.58 g (25%) |
Cholesterol | 30 mg (8%) | 39 mg (10%) |
Calories Burn off Time
How long would it take to burn off Rocky Mountain Natural Meats, Inc. Bison And Beef Hot Dogs with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in bison and beef hot dogs.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 40 minutes |
Dancing | 35 minutes |
Golfing | 35 minutes |
Hiking | 32 minutes |
Light Gardening | 35 minutes |
Stretching | 63 minutes |
Walking - 3.5 mph | 41 minutes |
Weight Training - light workout | 53 minutes |
Aerobics | 24 minutes |
Basketball | 26 minutes |
Bicycling - 10 mph or more | 19 minutes |
Running - 5 mph | 19 minutes |
Swimming | 22 minutes |
Walking - 4.5 mph | 25 minutes |
Weight Training - vigorous workout | 26 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium