Hot & Sweet Italian Sausage Links - 180 calories

Manufacturer Clemens Food Group, Llc

Product Information and Ingredients

Hot & Sweet Italian Sausage Links is manufactured by Clemens Food Group, Llc with a suggested serving size of 1 PAN FRIED LINK (66 g) and 180 calories per serving. The nutritional value of a suggested serving of hot & sweet italian sausage links includes 45 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 0 grams of dietary fiber, 2 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 070919031198.

This product is high in saturated fats.

Calories from fat: a total of 70% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Saturated Fats 20% of DV

A serving of 1 PAN FRIED LINK (66 g) of hot & sweet italian sausage links has 20% of the recommended daily intake of saturated fats.

Ingredient List

  • Pork
  • Water
  • Contains Less Than 2% Of Corn Syrup
  • Salt
  • Dextrose
  • Spices
  • Flavoring
  • Paprika
  • Oleoresin Of Paprika
UPC Code: 070919031198
Hot & Sweet Italian Sausage Links UPC Bar Code UPC: 070919031198

Nutrition Facts

Serving Size 1 PAN FRIED LINK (66 g)

Amount Per Serving
Calories 180 Calories from Fat 126
% Daily Value*
Total Fat 14g 14%
Saturated Fat 6g 20%
Trans Fat 0g
Cholesterol 45mg 10%
Sodium 0mg 0%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 12g
Vitamin A 3% Vitamin C 0%
Calcium 0% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 273 Calories from Fat 191
% Daily Value*
Total Fat 21.2g 22%
Saturated Fat 9.1g 30%
Trans Fat 0g
Cholesterol 68mg 15%
Sodium 879mg 24%
Total Carbohydrate 4.6g 1%
Dietary Fiber 0g 0%
Sugars 3g
Protein 18g
Vitamin A 4% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Hot & Sweet Italian Sausage Links Nutritional Value

Nutrient Suggested Serving 1 PAN FRIED LINK (66 g) Standard Serving 100g
Energy180 kcal (6%)273 kcal (9%)
Protein12 g (16%)18.18 g (24%)
Total Lipid (fat)14 g (14%)21.21 g (22%)
Carbohydrate, By Difference3 g (1%)4.55 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total2 g (5%)3.03 g (8%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.72 mg (3%)1.09 mg (4%)
Sodium, Na580 mg (16%)879 mg (24%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (3%)303 IU (4%)
Fatty Acids, Total Saturated6 g (20%)9.09 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol45 mg (10%)68 mg (15%)

Calories Burn off Time

How long would it take to burn off Clemens Food Group, Llc Hot & Sweet Italian Sausage Links with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in hot & sweet italian sausage links.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium