Bistro Bowl Wrap Kit - 270 calories
Manufacturer Ready Pac Produce, Inc.
Product Information and Ingredients
Bistro Bowl Wrap Kit is manufactured by Ready Pac Produce, Inc. with a suggested serving size of 156 GRM (156 g) and 270 calories per serving. The nutritional value of a suggested serving of bistro bowl wrap kit includes 50 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 19 grams of proteins.
The product's manufacturer code is UPC: 077745296500.
This product is a good source of protein and vitamin a .
Calories from fat: a total of 33.33% of the calories in the suggested servig of this product come from fat.
Protein 58% of DV
A serving of 156 GRM (156 g) of bistro bowl wrap kit has 58% of the recommended daily needs of protein.
Vitamin A 55% of DV
A serving of 156 GRM (156 g) of bistro bowl wrap kit has 55% of the recommended daily needs of vitamin a.
Ingredient List
- Garlic And Herb Flour Tortilla (enriched Flour [wheat Flour
- Niacin
- Thiamine Mononitrate
- Riboflavin
- Folic Acid]
- Water
- Soybean Oil
- Calcium Propionate [as A Preservative]
- Mono And Diglycerides
- Tortilla Mix [wheat Flour
- Monoglycerides
- Enzymes]
- Vinegar
- Salt
- Leavening [sodium Acid Pyrophosphate
- Sodium Bicarbonate
- Corn Starch
- Monocalcium Phosphate]
- Fumaric Acid [as A Preservative]
- Basil
- Potassium Sorbate Sorbate [as A Preservative]
- Oregano
- Granulated Garlic
- Onion Powder)
- Chicken Breast With Rib Meat (chicken Breast With Rib Meat
- Water
- Sodium Lactate
- Seasoning [salt
- Sugar
- Artificial Chicken Flavor {with Hydrolyzed Corn Protein
- Autolyzed Yeast Extract
- Thiamine Hydrochloride
- Disodium Inosinate
- Disodium Guanylate}
- Dextrose
- Natural Flavorings]
- Modified Potato Starch
- Dextrose
- Potassium Lactate
- Sodium Phosphate
- Sodium Diacetate)
- Romaine Lettuce
- Yogurt Caesar Sauce (lowfat Yogurt [cultured Pasteurized Lowfat Milk
- Pectin
- Carrageenan]
- Water
- Soybean Oil
- Distilled Vinegar
- Egg Yolks
- Parmesan Cheese [pasteurized Part Skim Milk
- Cheese Cultures
- Salt
- Enzymes] Contains Less Than 2% Of: Sugar
- Salt
- Enzyme Modified Cheese [granular Cheese {pasteurized Milk
- Cheese
- Cultures
- Salt
- Enzymes}
- Water
- Enzymes]
- Romano Cheese [pasteurized Part Skim Milk
- Salt
- Cheese Cultures
- Enzymes]
- Buttermilk Solids
- Lemon Juice Concentrate
- Garlic Juice
- Onion Juice
- Xanthan Gum
- Artificial Color [titanium Dioxide]
- Sodium Benzoate And Potassium Sorbate [as Preservatives]
- Spice
- Anchovy
- Defatted Soy Flour) Cheese (pasteurized Part-skim Milk
- Salt
- Cheese Culture
- Enzymes
- Potato Starch And Powdered Cellulose [to Prevent Caking]
- Natamycin [a Natural Mold Inhibitor])
- Carrots
- Red Cabbage
Nutrition Facts
Serving Size 156 GRM (156 g)
Amount Per Serving | ||
---|---|---|
Calories 270 | Calories from Fat 90 | |
% Daily Value* | ||
Total Fat 10g | 24% | |
Saturated Fat 3.5g | 27% | |
Trans Fat 0g | ||
Cholesterol 50mg | 26% | |
Sodium 0mg | 0% | |
Total Carbohydrate 26g | 14% | |
Dietary Fiber 2g | 12% | |
Sugars 3g | ||
Protein 19g |
Vitamin A 55% | Vitamin C 6% |
Calcium 36% | Iron 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 173 | Calories from Fat 58 | |
% Daily Value* | ||
Total Fat 6.4g | 15% | |
Saturated Fat 2.2g | 17% | |
Trans Fat 0g | ||
Cholesterol 32mg | 17% | |
Sodium 436mg | 28% | |
Total Carbohydrate 16.7g | 9% | |
Dietary Fiber 1.3g | 8% | |
Sugars 2g | ||
Protein 12g |
Vitamin A 35% | Vitamin C 4% |
Calcium 23% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Bistro Bowl Wrap Kit Nutritional Value
Nutrient | Suggested Serving 156 GRM (156 g) | Standard Serving 100g |
---|---|---|
Energy | 270 kcal (21%) | 173 kcal (13%) |
Protein | 19 g (58%) | 12.18 g (37%) |
Total Lipid (fat) | 10 g (24%) | 6.41 g (15%) |
Carbohydrate, By Difference | 26.01 g (14%) | 16.67 g (9%) |
Fiber, Total Dietary | 2 g (12%) | 1.3 g (8%) |
Sugars, Total | 3 g (19%) | 1.92 g (12%) |
Calcium, Ca | 300 mg (36%) | 192 mg (23%) |
Iron, Fe | 1.79 mg (16%) | 1.15 mg (10%) |
Sodium, Na | 680 mg (44%) | 436 mg (28%) |
Vitamin C, Total Ascorbic Acid | 2.3 mg (6%) | 1.5 mg (4%) |
Vitamin A, Iu | 1750 IU (55%) | 1122 IU (35%) |
Fatty Acids, Total Saturated | 3.49 g (27%) | 2.24 g (17%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 50 mg (26%) | 32 mg (17%) |
Calories Burn off Time
How long would it take to burn off Ready Pac Produce, Inc. Bistro Bowl Wrap Kit with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in bistro bowl wrap kit.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 56 minutes |
Dancing | 49 minutes |
Golfing | 49 minutes |
Hiking | 45 minutes |
Light Gardening | 49 minutes |
Stretching | 90 minutes |
Walking - 3.5 mph | 59 minutes |
Weight Training - light workout | 75 minutes |
Aerobics | 34 minutes |
Basketball | 37 minutes |
Bicycling - 10 mph or more | 28 minutes |
Running - 5 mph | 28 minutes |
Swimming | 32 minutes |
Walking - 4.5 mph | 36 minutes |
Weight Training - vigorous workout | 37 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium