Bistro Wrap Kit - 291 calories
Manufacturer Ready Pac Produce, Inc.
Product Information and Ingredients
Bistro Wrap Kit is manufactured by Ready Pac Produce, Inc. with a suggested serving size of 1 CONTAINER (149 g) and 291 calories per serving. The nutritional value of a suggested serving of bistro wrap kit includes 34 mg of cholesterol, 0 mg of sodium, 31 grams of carbohydrates, 3 grams of dietary fiber, 4 grams of sugar and 15 grams of proteins.
The product's manufacturer code is UPC: 077745296241.
This product is a good source of vitamin a .
Calories from fat: a total of 37.08% of the calories in the suggested servig of this product come from fat.
Vitamin A 52% of DV
A serving of 1 CONTAINER (149 g) of bistro wrap kit has 52% of the recommended daily needs of vitamin a.
Ingredient List
- Garlic And Herb Flour Tortilla (enriched Flour [wheat Flour
- Niacin
- Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid]
- Water
- Soybean Oil
- Baking Powder [sodium Acid Pyrophosphate
- Sodium Bicarbonate
- Cornstarch
- Monocalcium Phosphate]
- Calcium Propionate [as A Preservative]
- Mono And Diglycerides
- Tortilla Freshness [wheat Flour
- Monoglycerides
- Enzymes]
- White Distilled Vinegar
- Salt
- Fumaric Acid And Potassium Sorbate [as Preservatives]
- Basil
- Oregano
- Granulated Garlic
- Onion Powder)
- Romaine Lettuce
- Chicken Breast With Rib Meat (chicken Breast With Rib Meat
- Water
- Sodium Lactate
- Seasoning [salt
- Sugar
- Artificial Chicken Flavor (with Hydrolyzed Corn Protein
- Autolyzed Yeast Extract
- Thiamine Hydrochloride
- Disodium Inosinate
- Disodium Guanylate}
- Dextrose
- Natural Flavorings]
- Modified Potato Starch
- Dextrose Potassium Lactate
- Sodium Phosphate
- Sodium Diacetate)
- Garlic And Parmesan Cheese Sauce (water
- Vegetable Oil [soybean And/or Canola Oil]
- Distilled Vinegar
- Parmesan Cheese [pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes]
- Romano Cheese [romano Cheese {cultured Cow's Milk
- Salt
- Enzymes}
- Natural Flavor
- Cellulose
- Salt]
- Egg Yolk
- Salt
- Corn Syrup Solids
- Sugar
- Garlic Powder
- Spices
- Xanthan Gum
- Lemon Juice Concentrate
- Onion Powder Polysorbate 60
- Molasses
- Anchovy Paste [anchovies
- Salt
- Water]
- Natural Flavors
- Lactic Acid
- Sodium Benzoate And Potassium Sorbate [as Preservatives]
- Defatted Soy Flour
- Caramel Color
- Tamarind Puree)
- Parmesan Style Cheese (pasteurized Part-skim Milk
- Salt
- Cheese Culture
- Enzymes
- Potato Starch And Powdered Cellulose [to Prevent Caking]
- Natamycin [a Natural Mold Inhibitor])
- Sun Dried Tomatoes (sun Dried Tomatoes
- Glucose
- Salt
- Citric Acid
- Sulfur Dioxide And Sodium Metabisulfite [for Color Retention])
- Carrots
- Red Cabbage
Nutrition Facts
Serving Size 1 CONTAINER (149 g)
Amount Per Serving | ||
---|---|---|
Calories 291 | Calories from Fat 108 | |
% Daily Value* | ||
Total Fat 12g | 27% | |
Saturated Fat 4g | 30% | |
Trans Fat 0g | ||
Cholesterol 34mg | 17% | |
Sodium 0mg | 0% | |
Total Carbohydrate 31g | 15% | |
Dietary Fiber 3g | 18% | |
Sugars 4g | ||
Protein 15g |
Vitamin A 52% | Vitamin C 12% |
Calcium 34% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 195 | Calories from Fat 72 | |
% Daily Value* | ||
Total Fat 8.1g | 18% | |
Saturated Fat 2.7g | 20% | |
Trans Fat 0g | ||
Cholesterol 23mg | 11% | |
Sodium 483mg | 30% | |
Total Carbohydrate 20.8g | 10% | |
Dietary Fiber 2g | 12% | |
Sugars 3g | ||
Protein 10g |
Vitamin A 35% | Vitamin C 8% |
Calcium 23% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Bistro Wrap Kit Nutritional Value
Nutrient | Suggested Serving 1 CONTAINER (149 g) | Standard Serving 100g |
---|---|---|
Energy | 291 kcal (22%) | 195 kcal (15%) |
Protein | 15 g (44%) | 10.07 g (29%) |
Total Lipid (fat) | 11.99 g (27%) | 8.05 g (18%) |
Carbohydrate, By Difference | 31.01 g (15%) | 20.81 g (10%) |
Fiber, Total Dietary | 3 g (18%) | 2 g (12%) |
Sugars, Total | 3.99 g (24%) | 2.68 g (16%) |
Calcium, Ca | 299 mg (34%) | 201 mg (23%) |
Iron, Fe | 1.8 mg (15%) | 1.21 mg (10%) |
Sodium, Na | 720 mg (45%) | 483 mg (30%) |
Vitamin C, Total Ascorbic Acid | 4.8 mg (12%) | 3.2 mg (8%) |
Vitamin A, Iu | 1749 IU (52%) | 1174 IU (35%) |
Fatty Acids, Total Saturated | 3.99 g (30%) | 2.68 g (20%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 34 mg (17%) | 23 mg (11%) |
Calories Burn off Time
How long would it take to burn off Ready Pac Produce, Inc. Bistro Wrap Kit with 291 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 49 minutes will help your burn off the calories in bistro wrap kit.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 61 minutes |
Dancing | 53 minutes |
Golfing | 53 minutes |
Hiking | 49 minutes |
Light Gardening | 53 minutes |
Stretching | 97 minutes |
Walking - 3.5 mph | 63 minutes |
Weight Training - light workout | 81 minutes |
Aerobics | 36 minutes |
Basketball | 40 minutes |
Bicycling - 10 mph or more | 30 minutes |
Running - 5 mph | 30 minutes |
Swimming | 34 minutes |
Walking - 4.5 mph | 38 minutes |
Weight Training - vigorous workout | 40 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium