Bistro Wrap Kit - 291 calories

Manufacturer Ready Pac Produce, Inc.

Product Information and Ingredients

Bistro Wrap Kit is manufactured by Ready Pac Produce, Inc. with a suggested serving size of 1 CONTAINER (149 g) and 291 calories per serving. The nutritional value of a suggested serving of bistro wrap kit includes 34 mg of cholesterol, 0 mg of sodium, 31 grams of carbohydrates, 3 grams of dietary fiber, 4 grams of sugar and 15 grams of proteins.

The product's manufacturer code is UPC: 077745296241.

This product is a good source of vitamin a .

Calories from fat: a total of 37.08% of the calories in the suggested servig of this product come from fat.

Vitamin A 52% of DV

A serving of 1 CONTAINER (149 g) of bistro wrap kit has 52% of the recommended daily needs of vitamin a.

Ingredient List

  • Garlic And Herb Flour Tortilla (enriched Flour [wheat Flour
  • Niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid]
  • Water
  • Soybean Oil
  • Baking Powder [sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Cornstarch
  • Monocalcium Phosphate]
  • Calcium Propionate [as A Preservative]
  • Mono And Diglycerides
  • Tortilla Freshness [wheat Flour
  • Monoglycerides
  • Enzymes]
  • White Distilled Vinegar
  • Salt
  • Fumaric Acid And Potassium Sorbate [as Preservatives]
  • Basil
  • Oregano
  • Granulated Garlic
  • Onion Powder)
  • Romaine Lettuce
  • Chicken Breast With Rib Meat (chicken Breast With Rib Meat
  • Water
  • Sodium Lactate
  • Seasoning [salt
  • Sugar
  • Artificial Chicken Flavor (with Hydrolyzed Corn Protein
  • Autolyzed Yeast Extract
  • Thiamine Hydrochloride
  • Disodium Inosinate
  • Disodium Guanylate}
  • Dextrose
  • Natural Flavorings]
  • Modified Potato Starch
  • Dextrose Potassium Lactate
  • Sodium Phosphate
  • Sodium Diacetate)
  • Garlic And Parmesan Cheese Sauce (water
  • Vegetable Oil [soybean And/or Canola Oil]
  • Distilled Vinegar
  • Parmesan Cheese [pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes]
  • Romano Cheese [romano Cheese {cultured Cow's Milk
  • Salt
  • Enzymes}
  • Natural Flavor
  • Cellulose
  • Salt]
  • Egg Yolk
  • Salt
  • Corn Syrup Solids
  • Sugar
  • Garlic Powder
  • Spices
  • Xanthan Gum
  • Lemon Juice Concentrate
  • Onion Powder Polysorbate 60
  • Molasses
  • Anchovy Paste [anchovies
  • Salt
  • Water]
  • Natural Flavors
  • Lactic Acid
  • Sodium Benzoate And Potassium Sorbate [as Preservatives]
  • Defatted Soy Flour
  • Caramel Color
  • Tamarind Puree)
  • Parmesan Style Cheese (pasteurized Part-skim Milk
  • Salt
  • Cheese Culture
  • Enzymes
  • Potato Starch And Powdered Cellulose [to Prevent Caking]
  • Natamycin [a Natural Mold Inhibitor])
  • Sun Dried Tomatoes (sun Dried Tomatoes
  • Glucose
  • Salt
  • Citric Acid
  • Sulfur Dioxide And Sodium Metabisulfite [for Color Retention])
  • Carrots
  • Red Cabbage

Nutrition Facts

Serving Size 1 CONTAINER (149 g)

Amount Per Serving
Calories 291 Calories from Fat 108
% Daily Value*
Total Fat 12g 27%
Saturated Fat 4g 30%
Trans Fat 0g
Cholesterol 34mg 17%
Sodium 0mg 0%
Total Carbohydrate 31g 15%
Dietary Fiber 3g 18%
Sugars 4g
Protein 15g
Vitamin A 52% Vitamin C 12%
Calcium 34% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 195 Calories from Fat 72
% Daily Value*
Total Fat 8.1g 18%
Saturated Fat 2.7g 20%
Trans Fat 0g
Cholesterol 23mg 11%
Sodium 483mg 30%
Total Carbohydrate 20.8g 10%
Dietary Fiber 2g 12%
Sugars 3g
Protein 10g
Vitamin A 35% Vitamin C 8%
Calcium 23% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Bistro Wrap Kit Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (149 g) Standard Serving 100g
Energy291 kcal (22%)195 kcal (15%)
Protein15 g (44%)10.07 g (29%)
Total Lipid (fat)11.99 g (27%)8.05 g (18%)
Carbohydrate, By Difference31.01 g (15%)20.81 g (10%)
Fiber, Total Dietary3 g (18%)2 g (12%)
Sugars, Total3.99 g (24%)2.68 g (16%)
Calcium, Ca299 mg (34%)201 mg (23%)
Iron, Fe1.8 mg (15%)1.21 mg (10%)
Sodium, Na720 mg (45%)483 mg (30%)
Vitamin C, Total Ascorbic Acid4.8 mg (12%)3.2 mg (8%)
Vitamin A, Iu1749 IU (52%)1174 IU (35%)
Fatty Acids, Total Saturated3.99 g (30%)2.68 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol34 mg (17%)23 mg (11%)

Calories Burn off Time

How long would it take to burn off Ready Pac Produce, Inc. Bistro Wrap Kit with 291 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 49 minutes will help your burn off the calories in bistro wrap kit.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less61 minutes
Dancing53 minutes
Golfing53 minutes
Hiking49 minutes
Light Gardening53 minutes
Stretching97 minutes
Walking - 3.5 mph63 minutes
Weight Training - light workout81 minutes
Aerobics36 minutes
Basketball40 minutes
Bicycling - 10 mph or more30 minutes
Running - 5 mph30 minutes
Swimming34 minutes
Walking - 4.5 mph38 minutes
Weight Training - vigorous workout40 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium