Black Bean & Corn Enchiladas - 341 calories

Manufacturer Other

Product Information and Ingredients

Black Bean & Corn Enchiladas is manufactured by Other with a suggested serving size of 1 cup (197 g) and 341 calories per serving. The nutritional value of a suggested serving of black bean & corn enchiladas includes 10 mg of cholesterol, 0 mg of sodium, 58 grams of carbohydrates, 9.1 grams of dietary fiber, 3 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 5051379091941.

This product is a good source of fiber .

Calories from fat: a total of 18.45% of the calories in the suggested servig of this product come from fat.

Fiber 72% of DV

A serving of 1 cup (197 g) of black bean & corn enchiladas has 72% of the recommended daily needs of fiber.

Ingredient List

  • Black Bean Enchiladas [white Corn Flour (corn Flour
  • Calcium Hydroxide
  • Cellulose)
  • Water
  • Cultured Dextrose
  • Sugar
  • Citric Acid
  • Maltodextrin
  • Black Beans (water
  • Black Beans Onion
  • Garlic
  • Salt)
  • Onion
  • Roasted Corn
  • Bell Pepper
  • Roasted Poblano Pepper
  • Soybean Oil]
  • Chile Tomato Sauce [tomatoes (tomato
  • Tomato Juice
  • Salt
  • Calcium Chloride
  • Citric Acid)
  • Water
  • Onion
  • Tomato Paste
  • Canola Oil
  • Corn Starch
  • Ancho Chile Powder
  • Garlic Puree
  • Onion Powder
  • Salt
  • Cumin
  • Smoked Paprika
  • Black Pepper]
  • Cheddar Cheese [cultured Pasteurized Milk
  • Salt
  • Enzymes
  • Annatto (color)]

Nutrition Facts

Serving Size 1 cup (197 g)

Amount Per Serving
Calories 341 Calories from Fat 63
% Daily Value*
Total Fat 7g 21%
Saturated Fat 2.5g 25%
Trans Fat 0g
Cholesterol 10mg 7%
Sodium 0mg 0%
Total Carbohydrate 58g 38%
Dietary Fiber 9.1g 72%
Sugars 3g
Protein 13g
Vitamin A 12% Vitamin C 39%
Calcium 15% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 173 Calories from Fat 32
% Daily Value*
Total Fat 3.6g 11%
Saturated Fat 1.3g 13%
Trans Fat 0g
Cholesterol 5mg 3%
Sodium 213mg 17%
Total Carbohydrate 29.4g 19%
Dietary Fiber 4.6g 36%
Sugars 2g
Protein 7g
Vitamin A 6% Vitamin C 20%
Calcium 8% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Black Bean & Corn Enchiladas Nutritional Value

Nutrient Suggested Serving 1 cup (197 g) Standard Serving 100g
Energy341 kcal (34%)173 kcal (17%)
Protein13 g (50%)6.6 g (25%)
Total Lipid (fat)6.99 g (21%)3.55 g (11%)
Carbohydrate, By Difference58 g (38%)29.44 g (19%)
Fiber, Total Dietary9.1 g (72%)4.6 g (36%)
Sugars, Total2.99 g (24%)1.52 g (12%)
Calcium, Ca100 mg (15%)51 mg (8%)
Iron, Fe1.79 mg (20%)0.91 mg (10%)
Sodium, Na420 mg (34%)213 mg (17%)
Vitamin C, Total Ascorbic Acid12 mg (39%)6.1 mg (20%)
Vitamin A, Iu299 IU (12%)152 IU (6%)
Fatty Acids, Total Saturated2.5 g (25%)1.27 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (7%)5 mg (3%)

Calories Burn off Time

How long would it take to burn off Other Black Bean & Corn Enchiladas with 341 calories? A brisk walk for 74 minutes, jogging for 35 minutes, or hiking for 57 minutes will help your burn off the calories in black bean & corn enchiladas.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less71 minutes
Dancing62 minutes
Golfing62 minutes
Hiking57 minutes
Light Gardening62 minutes
Stretching114 minutes
Walking - 3.5 mph74 minutes
Weight Training - light workout95 minutes
Aerobics43 minutes
Basketball47 minutes
Bicycling - 10 mph or more35 minutes
Running - 5 mph35 minutes
Swimming40 minutes
Walking - 4.5 mph45 minutes
Weight Training - vigorous workout47 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium