Blackened Mahi Mahi - 130 calories

Manufacturer Silver Spoon, Llc

Product Information and Ingredients

Blackened Mahi Mahi is manufactured by Silver Spoon, Llc with a suggested serving size of 1 BURGER (85 g) and 130 calories per serving. The nutritional value of a suggested serving of blackened mahi mahi includes 40 mg of cholesterol, 0 mg of sodium, 10 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 859098005868.

Calories from fat: a total of 34.62% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Mahi-mahi
  • Diced Onion
  • Soybean Oil
  • Fire Roasted Red Bell Peppers
  • Diced Green Bell Peppers
  • Wheat Flour
  • Creamer [corn Syrup Solids
  • Palm Oil
  • Sodium Caseinate (milk Derivative)
  • Mono And Diglycerides
  • Dipotassium Phosphate
  • Sodium Silicoaluminate
  • Soy Lecithin]
  • Contains 2% Of Less Of The Following: Egg Yolks
  • Distilled Vinegar
  • Oleoresin Paprika
  • Natural Flavor
  • Yeast
  • Evaporated Cane Juice
  • Sea Salt
  • Modified Food Starch
  • Methyl Cellulose
  • Lemon Juice Solids
  • Lemon Oil
  • Egg Whites
  • Lime Juice Concentrate
  • Water
  • Corn Syrup Solids Dusted With Blackened Seasoning [salt
  • Dried Onion
  • Paprika Powder
  • Dried Garlic
  • Spices
  • Maltodextrin
  • Natural Flavor
  • Extractives Of Paprika (color)]

Nutrition Facts

Serving Size 1 BURGER (85 g)

Amount Per Serving
Calories 130 Calories from Fat 45
% Daily Value*
Total Fat 5g 7%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 40mg 11%
Sodium 0mg 0%
Total Carbohydrate 10g 3%
Dietary Fiber 1g 3%
Sugars 1g
Protein 11g
Vitamin A 7% Vitamin C 7%
Calcium 1% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 153 Calories from Fat 53
% Daily Value*
Total Fat 5.9g 8%
Saturated Fat 1.2g 5%
Trans Fat 0g
Cholesterol 47mg 13%
Sodium 553mg 20%
Total Carbohydrate 11.8g 3%
Dietary Fiber 1.2g 4%
Sugars 1g
Protein 13g
Vitamin A 8% Vitamin C 8%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Blackened Mahi Mahi Nutritional Value

Nutrient Suggested Serving 1 BURGER (85 g) Standard Serving 100g
Energy130 kcal (6%)153 kcal (7%)
Protein11 g (18%)12.94 g (22%)
Total Lipid (fat)5 g (7%)5.88 g (8%)
Carbohydrate, By Difference10 g (3%)11.76 g (3%)
Fiber, Total Dietary1 g (3%)1.2 g (4%)
Sugars, Total1 g (3%)1.18 g (4%)
Calcium, Ca20 mg (1%)24 mg (2%)
Iron, Fe1.08 mg (5%)1.27 mg (6%)
Sodium, Na470 mg (17%)553 mg (20%)
Vitamin C, Total Ascorbic Acid4.8 mg (7%)5.6 mg (8%)
Vitamin A, Iu400 IU (7%)471 IU (8%)
Fatty Acids, Total Saturated1 g (4%)1.18 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol40 mg (11%)47 mg (13%)

Calories Burn off Time

How long would it take to burn off Silver Spoon, Llc Blackened Mahi Mahi with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in blackened mahi mahi.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium