Bloody Mary Mix - 41 calories
Manufacturer Aqualink Nevada, Llc
Product Information and Ingredients
Bloody Mary Mix is manufactured by Aqualink Nevada, Llc with a suggested serving size of 6.5 OZA (195 ml) and 41 calories per serving. The nutritional value of a suggested serving of bloody mary mix includes 0 mg of cholesterol, 0 mg of sodium, 10 grams of carbohydrates, 1 grams of dietary fiber, 8 grams of sugar and 2 grams of proteins.
The product's manufacturer code is UPC: 736211524591.
This product is a good source of vitamin c but is high in sodium.
Bloody Mary Mix is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sodium 104% of DV
A serving of 6.5 OZA (195 ml) of bloody mary mix has 104% of the recommended daily intake of sodium.
Vitamin C 96% of DV
A serving of 6.5 OZA (195 ml) of bloody mary mix has 96% of the recommended daily needs of vitamin c.
Ingredient List
- Tomato Juice
- Beef Stock
- Worcestershire Sauce (distilled Vinegar
- Molasses
- Corn Syrup
- Anchovies [fish]
- Water
- Onions
- Salt
- Garlic
- Tamarind Extract
- Cloves
- Natural Flavors
- Chili Pepper Extract
- Hydrolyzed Soy/corn Protein)
- Lemon Juice
- Salt
- Garlic
- Water
- Distilled Vinegar
- Spices
Nutrition Facts
Serving Size 6.5 OZA (195 ml)
| Amount Per Serving | ||
|---|---|---|
| Calories 41 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 10g | 7% | |
| Dietary Fiber 1g | 8% | |
| Sugars 8g | ||
| Protein 2g | ||
| Vitamin A 23% | Vitamin C 96% |
| Calcium 6% | Iron 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 21 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 658mg | 53% | |
| Total Carbohydrate 5.1g | 3% | |
| Dietary Fiber 0.5g | 4% | |
| Sugars 4g | ||
| Protein 1g | ||
| Vitamin A 12% | Vitamin C 49% |
| Calcium 3% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Bloody Mary Mix Nutritional Value
| Nutrient | Suggested Serving 6.5 OZA (195 ml) | Standard Serving 100g |
|---|---|---|
| Energy | 41 kcal (4%) | 21 kcal (2%) |
| Protein | 2.01 g (8%) | 1.03 g (4%) |
| Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
| Carbohydrate, By Difference | 10 g (7%) | 5.13 g (3%) |
| Fiber, Total Dietary | 1 g (8%) | 0.5 g (4%) |
| Sugars, Total | 7.99 g (62%) | 4.1 g (32%) |
| Calcium, Ca | 41 mg (6%) | 21 mg (3%) |
| Iron, Fe | 1.44 mg (16%) | 0.74 mg (8%) |
| Sodium, Na | 1283 mg (104%) | 658 mg (53%) |
| Vitamin C, Total Ascorbic Acid | 29.4 mg (96%) | 15.1 mg (49%) |
| Vitamin A, Iu | 601 IU (23%) | 308 IU (12%) |
Calories Burn off Time
How long would it take to burn off Aqualink Nevada, Llc Bloody Mary Mix with 41 calories? A brisk walk for 9 minutes, jogging for 4 minutes, or hiking for 7 minutes will help your burn off the calories in bloody mary mix.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 9 minutes |
| Dancing | 7 minutes |
| Golfing | 7 minutes |
| Hiking | 7 minutes |
| Light Gardening | 7 minutes |
| Stretching | 14 minutes |
| Walking - 3.5 mph | 9 minutes |
| Weight Training - light workout | 11 minutes |
| Aerobics | 5 minutes |
| Basketball | 6 minutes |
| Bicycling - 10 mph or more | 4 minutes |
| Running - 5 mph | 4 minutes |
| Swimming | 5 minutes |
| Walking - 4.5 mph | 5 minutes |
| Weight Training - vigorous workout | 6 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium