Blt Salad With Chicken - 270 calories
Manufacturer Taylor Fresh Foods, Inc.
Product Information and Ingredients
Blt Salad With Chicken is manufactured by Taylor Fresh Foods, Inc. with a suggested serving size of 1 SALAD (184 g) and 270 calories per serving. The nutritional value of a suggested serving of blt salad with chicken includes 35 mg of cholesterol, 0 mg of sodium, 10 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 14 grams of proteins.
The product's manufacturer code is UPC: 030223010159.
This product is a good source of vitamin a but is high in fat and sodium.
Calories from fat: a total of 66.67% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Fat 57% of DV
A serving of 1 SALAD (184 g) of blt salad with chicken has 57% of the recommended daily intake of fat.
Sodium 63% of DV
A serving of 1 SALAD (184 g) of blt salad with chicken has 63% of the recommended daily intake of sodium.
Vitamin A 276% of DV
A serving of 1 SALAD (184 g) of blt salad with chicken has 276% of the recommended daily needs of vitamin a.
Ingredient List
- Romaine Lettuce
- Avocado Ranch Dressing (low Fat Buttermilk [skim Milk
- Whey
- Water
- Skim Milk Solids
- Whey Solids
- Corn Starch
- Tapioca Starch
- Disodium Phosphate
- Carrageenan Gum
- Locust Bean Gum
- Culture]
- Canola Oil
- Water
- Avocado Pulp
- Non Fat Sour Cream [cultured Skim Milk
- Corn Starch
- Tapioca Starch
- Carrageenan Gum
- Locust Bean Gum]
- Maltodextrin
- Egg Yolk
- Sugar
- Salt
- Distilled Vinegar
- Cider Vinegar
- Natural Flavors
- Modified Corn Starch
- Dried Onion
- Xanthan Gum
- Carrageenan Gum
- Dried Garlic
- Soy Sauce [water
- Wheat
- Soybeans
- Salt
- Lactic Acid]
- Cultured Dextrose
- Spice
- Dried Green Onion
- Lactic Acid
- Yellow 5 & 6
- Blue 1
- Calcium Disodium Edta [added To Protect Quality])
- Grape Tomatoes
- Chicken Breast Meat (chicken Breast With Rin Meat
- Water
- Cultured Sugar And Vinegar
- Potato Starch
- Sea Salt
- Natural Flavorings(
- Bacon Bits (bacon Cured With: Water
- Salt
- Sodium Erythorbate
- Sodium Nitrite May Contain Sugar
- Smoke Flavoring
- Sodium Phosphate)
- Mild Cheddar Cheese (cheddar Cheese [pasteurized Milk
- Cheese Culture
- Salt
- Enzymes
- Annatto {vegetable Color}
- Potato Starch And Powdered Cellulose [to Prevent Caking]
- Natamycin [a Natural Mold Inhibitor])
- Red Cabbage
- Carrot
Nutrition Facts
Serving Size 1 SALAD (184 g)
Amount Per Serving | ||
---|---|---|
Calories 270 | Calories from Fat 180 | |
% Daily Value* | ||
Total Fat 20g | 57% | |
Saturated Fat 5g | 46% | |
Trans Fat 0g | ||
Cholesterol 35mg | 21% | |
Sodium 0mg | 0% | |
Total Carbohydrate 10g | 6% | |
Dietary Fiber 2g | 15% | |
Sugars 3g | ||
Protein 14g |
Vitamin A 276% | Vitamin C 37% |
Calcium 21% | Iron 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 147 | Calories from Fat 98 | |
% Daily Value* | ||
Total Fat 10.9g | 31% | |
Saturated Fat 2.7g | 25% | |
Trans Fat 0g | ||
Cholesterol 19mg | 12% | |
Sodium 446mg | 34% | |
Total Carbohydrate 5.4g | 3% | |
Dietary Fiber 1.1g | 8% | |
Sugars 2g | ||
Protein 8g |
Vitamin A 150% | Vitamin C 20% |
Calcium 12% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Blt Salad With Chicken Nutritional Value
Nutrient | Suggested Serving 1 SALAD (184 g) | Standard Serving 100g |
---|---|---|
Energy | 270 kcal (25%) | 147 kcal (14%) |
Protein | 14 g (51%) | 7.61 g (27%) |
Total Lipid (fat) | 20 g (57%) | 10.87 g (31%) |
Carbohydrate, By Difference | 9.99 g (6%) | 5.43 g (3%) |
Fiber, Total Dietary | 2 g (15%) | 1.1 g (8%) |
Sugars, Total | 3 g (22%) | 1.63 g (12%) |
Calcium, Ca | 151 mg (21%) | 82 mg (12%) |
Iron, Fe | 1.8 mg (18%) | 0.98 mg (10%) |
Sodium, Na | 821 mg (63%) | 446 mg (34%) |
Vitamin C, Total Ascorbic Acid | 12 mg (37%) | 6.5 mg (20%) |
Vitamin A, Iu | 7500 IU (276%) | 4076 IU (150%) |
Fatty Acids, Total Saturated | 5.01 g (46%) | 2.72 g (25%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 35 mg (21%) | 19 mg (12%) |
Calories Burn off Time
How long would it take to burn off Taylor Fresh Foods, Inc. Blt Salad With Chicken with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in blt salad with chicken.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 56 minutes |
Dancing | 49 minutes |
Golfing | 49 minutes |
Hiking | 45 minutes |
Light Gardening | 49 minutes |
Stretching | 90 minutes |
Walking - 3.5 mph | 59 minutes |
Weight Training - light workout | 75 minutes |
Aerobics | 34 minutes |
Basketball | 37 minutes |
Bicycling - 10 mph or more | 28 minutes |
Running - 5 mph | 28 minutes |
Swimming | 32 minutes |
Walking - 4.5 mph | 36 minutes |
Weight Training - vigorous workout | 37 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium