Boiled Shrimp Poppers - 80 calories
Manufacturer New Orleans Fish House, Llc
Product Information and Ingredients
Boiled Shrimp Poppers is manufactured by New Orleans Fish House, Llc with a suggested serving size of 2 - 3/4 OZ APPETIZERS (43 g) and 80 calories per serving. The nutritional value of a suggested serving of boiled shrimp poppers includes 10 mg of cholesterol, 0 mg of sodium, 12 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 3 grams of proteins.
The product's manufacturer code is UPC: 882639504803.
Boiled Shrimp Poppers is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Filling: Shellfish (shrimp
- Surimi)
- Corn
- Rice
- Garlic
- Lemon Juice
- Mushrooms
- Parsley
- Liquid Crab Boil (water
- Polysorbate 80
- Extractives Of: Red Pepper
- Bay
- Clove
- Black Pepper
- Thyme
- Marjoram And Artificial Spice Flavors)
- Wheat
- Sugar
- Yeast
- Soy Bean Oil
- Modified Food Starch
- Corn Starch
- Dehydrated Onion
- Salt
- Food Starch Modified
- Stabilizer (corn Starch
- Methylcellulose
- Egg White Powder
- Xanthan Gum
- Guar Gum)
- Onion Powder
- Salt
- Flavor (natural Flavor
- Maltodextrin)
- Spices Coating: Enriched Wheat Flour (enriched With Niacin
- Reduced Iron
- Thiamine
- Mononitrate
- Riboflavin
- Folic Acid)
- Sugar
- Yeast
- Soybean Oil
- Salt
- Yellow Corn Flour
- Modified Corn Starch
- Salt
- Leavening (sodium Acid Pyrophosphate And Sodium Bicarbonate)
- And Spice
Nutrition Facts
Serving Size 2 - 3/4 OZ APPETIZERS (43 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 80 | Calories from Fat 23 | |
| % Daily Value* | ||
| Total Fat 2.5g | 2% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 10mg | 1% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 12g | 2% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 3g | ||
| Vitamin A 1% | Vitamin C 1% |
| Calcium 0% | Iron 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 186 | Calories from Fat 52 | |
| % Daily Value* | ||
| Total Fat 5.8g | 4% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 23mg | 3% | |
| Sodium 372mg | 7% | |
| Total Carbohydrate 27.9g | 4% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 7g | ||
| Vitamin A 2% | Vitamin C 2% |
| Calcium 0% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Boiled Shrimp Poppers Nutritional Value
| Nutrient | Suggested Serving 2 - 3/4 OZ APPETIZERS (43 g) | Standard Serving 100g |
|---|---|---|
| Energy | 80 kcal (2%) | 186 kcal (4%) |
| Protein | 3 g (3%) | 6.98 g (6%) |
| Total Lipid (fat) | 2.5 g (2%) | 5.81 g (4%) |
| Carbohydrate, By Difference | 12 g (2%) | 27.91 g (4%) |
| Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
| Sugars, Total | 0 g (0%) | 0 g (0%) |
| Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
| Iron, Fe | 0.36 mg (1%) | 0.84 mg (2%) |
| Sodium, Na | 160 mg (3%) | 372 mg (7%) |
| Vitamin C, Total Ascorbic Acid | 1.2 mg (1%) | 2.8 mg (2%) |
| Vitamin A, Iu | 100 IU (1%) | 233 IU (2%) |
| Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 10 mg (1%) | 23 mg (3%) |
Calories Burn off Time
How long would it take to burn off New Orleans Fish House, Llc Boiled Shrimp Poppers with 80 calories? A brisk walk for 17 minutes, jogging for 8 minutes, or hiking for 13 minutes will help your burn off the calories in boiled shrimp poppers.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 17 minutes |
| Dancing | 15 minutes |
| Golfing | 15 minutes |
| Hiking | 13 minutes |
| Light Gardening | 15 minutes |
| Stretching | 27 minutes |
| Walking - 3.5 mph | 17 minutes |
| Weight Training - light workout | 22 minutes |
| Aerobics | 10 minutes |
| Basketball | 11 minutes |
| Bicycling - 10 mph or more | 8 minutes |
| Running - 5 mph | 8 minutes |
| Swimming | 9 minutes |
| Walking - 4.5 mph | 11 minutes |
| Weight Training - vigorous workout | 11 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium