Bold Organics, Turn On The Flavor, Spinach Feta Pizza - 210 calories

Manufacturer Bold Organics, Llc

Product Information and Ingredients

Bold Organics, Turn On The Flavor, Spinach Feta Pizza is manufactured by Bold Organics, Llc with a suggested serving size of 0.25 PIZZA (110 g) and 210 calories per serving. The nutritional value of a suggested serving of bold organics, turn on the flavor, spinach feta pizza includes 10 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 853407003125.

Calories from fat: a total of 21.43% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Filtered Water
  • Organic Wheat Flour
  • Organic Crushed Tomatoes
  • Organic Pasteurized Low-moisture
  • Part-skim Mozzarella (organic Cultured Pasteurized Part Skim Milk
  • Salt
  • Enzymes)
  • Organic Pasteurized Cow's Milk Feta (organic Pasteurized Milk
  • Organic Nonfat Milk
  • Salt
  • Cheese Culture
  • Enzymes
  • Calcium Chloride)
  • Organic Spinach
  • Organic Red Onion
  • Organic Tomato Paste
  • Organic Extra Virgin Olive Oil
  • Fresh Yeast
  • Organic Fresh Rosemary
  • Organic Cane Sugar
  • Sea Salt
  • Organic Spices (oregano
  • Basil
  • Black Pepper
  • Granulated Garlic
  • Red Chili)

Nutrition Facts

Serving Size 0.25 PIZZA (110 g)

Amount Per Serving
Calories 210 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 2.5g 14%
Trans Fat 0g
Cholesterol 10mg 4%
Sodium 0mg 0%
Total Carbohydrate 32g 12%
Dietary Fiber 2g 9%
Sugars 3g
Protein 10g
Vitamin A 22% Vitamin C 7%
Calcium 13% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 191 Calories from Fat 41
% Daily Value*
Total Fat 4.6g 8%
Saturated Fat 2.3g 12%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 355mg 16%
Total Carbohydrate 29.1g 11%
Dietary Fiber 1.8g 8%
Sugars 3g
Protein 9g
Vitamin A 20% Vitamin C 6%
Calcium 12% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Bold Organics, Turn On The Flavor, Spinach Feta Pizza Nutritional Value

Nutrient Suggested Serving 0.25 PIZZA (110 g) Standard Serving 100g
Energy210 kcal (12%)191 kcal (11%)
Protein10 g (22%)9.09 g (20%)
Total Lipid (fat)5 g (8%)4.55 g (8%)
Carbohydrate, By Difference32 g (12%)29.09 g (11%)
Fiber, Total Dietary2 g (9%)1.8 g (8%)
Sugars, Total3 g (13%)2.73 g (12%)
Calcium, Ca150 mg (13%)136 mg (12%)
Iron, Fe0.36 mg (2%)0.33 mg (2%)
Sodium, Na390 mg (18%)355 mg (16%)
Vitamin C, Total Ascorbic Acid3.6 mg (7%)3.3 mg (6%)
Vitamin A, Iu1000 IU (22%)909 IU (20%)
Fatty Acids, Total Saturated2.5 g (14%)2.27 g (12%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (4%)9 mg (3%)

Calories Burn off Time

How long would it take to burn off Bold Organics, Llc Bold Organics, Turn On The Flavor, Spinach Feta Pizza with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in bold organics, turn on the flavor, spinach feta pizza.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium