Bolillos - 260 calories
Manufacturer Other
Product Information and Ingredients
Bolillos is manufactured by Other with a suggested serving size of 1 ROLL (94 g) and 260 calories per serving. The nutritional value of a suggested serving of bolillos includes 0 mg of cholesterol, 0 mg of sodium, 48 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 9 grams of proteins.
The product's manufacturer code is UPC: 0000020042509.
Calories from fat: a total of 13.85% of the calories in the suggested servig of this product come from fat.
Ingredient List
- Enriched Wheat Flour (wheat Flour Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid) Malted Barley Flour
- Water
- Soybean Oil
- Wheat Gluten
- Yeast
- Sugar
- Salt
- Calcium Sulfate
- Ascorbic Acid
- Enzymes
- Sorbic Acid
- Vegetable Oil
- Monoglycerides
Nutrition Facts
Serving Size 1 ROLL (94 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 260 | Calories from Fat 36 | |
| % Daily Value* | ||
| Total Fat 4g | 6% | |
| Saturated Fat 0.5g | 2% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 48g | 15% | |
| Dietary Fiber 2g | 8% | |
| Sugars 2g | ||
| Protein 9g | ||
| Vitamin A 2% | Vitamin C 24% |
| Calcium 22% | Iron 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 277 | Calories from Fat 38 | |
| % Daily Value* | ||
| Total Fat 4.3g | 6% | |
| Saturated Fat 0.5g | 2% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 500mg | 20% | |
| Total Carbohydrate 51.1g | 16% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 2g | ||
| Protein 10g | ||
| Vitamin A 2% | Vitamin C 25% |
| Calcium 23% | Iron 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Bolillos Nutritional Value
| Nutrient | Suggested Serving 1 ROLL (94 g) | Standard Serving 100g |
|---|---|---|
| Energy | 260 kcal (12%) | 277 kcal (13%) |
| Protein | 9 g (17%) | 9.57 g (18%) |
| Total Lipid (fat) | 4 g (6%) | 4.26 g (6%) |
| Carbohydrate, By Difference | 48 g (15%) | 51.06 g (16%) |
| Fiber, Total Dietary | 2 g (8%) | 2.1 g (8%) |
| Sugars, Total | 2 g (8%) | 2.13 g (8%) |
| Calcium, Ca | 300 mg (22%) | 319 mg (23%) |
| Iron, Fe | 3.6 mg (19%) | 3.83 mg (20%) |
| Sodium, Na | 470 mg (18%) | 500 mg (20%) |
| Vitamin C, Total Ascorbic Acid | 15 mg (24%) | 16 mg (25%) |
| Vitamin A, Iu | 100 IU (2%) | 106 IU (2%) |
| Fatty Acids, Total Saturated | 0.5 g (2%) | 0.53 g (2%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Other Bolillos with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in bolillos.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 54 minutes |
| Dancing | 47 minutes |
| Golfing | 47 minutes |
| Hiking | 43 minutes |
| Light Gardening | 47 minutes |
| Stretching | 87 minutes |
| Walking - 3.5 mph | 57 minutes |
| Weight Training - light workout | 72 minutes |
| Aerobics | 33 minutes |
| Basketball | 36 minutes |
| Bicycling - 10 mph or more | 27 minutes |
| Running - 5 mph | 27 minutes |
| Swimming | 31 minutes |
| Walking - 4.5 mph | 34 minutes |
| Weight Training - vigorous workout | 36 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium