Bolognese Pasta Sauce - 150 calories

Manufacturer Kowalski Companies Inc.

Product Information and Ingredients

Bolognese Pasta Sauce is manufactured by Kowalski Companies Inc. with a suggested serving size of 4 ONZ (113.5 g) and 150 calories per serving. The nutritional value of a suggested serving of bolognese pasta sauce includes 35 mg of cholesterol, 0 mg of sodium, 6 grams of carbohydrates, 1 grams of dietary fiber, 4 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 879147009043.

Calories from fat: a total of 54% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Tomato Sauce (vine-ripened Fresh Tomatoes
  • Salt
  • Onion Powder
  • Garlic Powder
  • Natural Flavorings And Citric Acid)
  • Crushed Tomatoes (vine-ripened Fresh Tomatoes
  • Salt And Naturally Derived Citric Acid)
  • Ground Beef
  • Ground Pork
  • Whole Milk (milk
  • Vitamin D3 Added)
  • Red Wine (contains Sulfites)
  • Onions
  • Celery
  • Carrots
  • Bacon Pancetta Bacon (pork Belly
  • Salt
  • Sugar
  • Spices
  • Sodium Erythorbate
  • Sodium Nitrite
  • Garlic)
  • Butter (pasteurized Cream
  • Salt)
  • Garlic
  • Brown Sugar
  • Salt
  • Beef Base (cooked Beef [beef Stock
  • Beef Meat
  • Beaf Fat]
  • Hydrolyzed Vegetable Mix [hydrolyzed Corn And Yeast Protein
  • Hydrolyzed Wheat Gluten With Partially Hydrogenated Soybean Oil]
  • Salt
  • Sugar
  • Natural Flavor
  • Caramel Color
  • Modified Corn Starch
  • Hydrolyzed Soy Protein
  • Torula Yeast
  • Autolyzed Yeast Extract
  • Onion Powder
  • Disodium Inosinate
  • Disodium Guanylate
  • Maltodextrin
  • Soy Lecithin)
  • Spices

Nutrition Facts

Serving Size 4 ONZ (113.5 g)

Amount Per Serving
Calories 150 Calories from Fat 81
% Daily Value*
Total Fat 9g 16%
Saturated Fat 4.5g 26%
Trans Fat 0g
Cholesterol 35mg 13%
Sodium 0mg 0%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 5%
Sugars 4g
Protein 7g
Vitamin A 23% Vitamin C 11%
Calcium 3% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 132 Calories from Fat 71
% Daily Value*
Total Fat 7.9g 14%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 31mg 12%
Sodium 441mg 21%
Total Carbohydrate 5.3g 2%
Dietary Fiber 0.9g 4%
Sugars 4g
Protein 6g
Vitamin A 20% Vitamin C 10%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Bolognese Pasta Sauce Nutritional Value

Nutrient Suggested Serving 4 ONZ (113.5 g) Standard Serving 100g
Energy150 kcal (9%)132 kcal (7%)
Protein7 g (16%)6.17 g (14%)
Total Lipid (fat)9 g (16%)7.93 g (14%)
Carbohydrate, By Difference6 g (2%)5.29 g (2%)
Fiber, Total Dietary1 g (5%)0.9 g (4%)
Sugars, Total4 g (18%)3.52 g (16%)
Calcium, Ca40 mg (3%)35 mg (3%)
Iron, Fe1.08 mg (7%)0.95 mg (6%)
Sodium, Na501 mg (24%)441 mg (21%)
Vitamin C, Total Ascorbic Acid6 mg (11%)5.3 mg (10%)
Vitamin A, Iu1000 IU (23%)881 IU (20%)
Fatty Acids, Total Saturated4.5 g (26%)3.96 g (22%)
Cholesterol35 mg (13%)31 mg (12%)

Calories Burn off Time

How long would it take to burn off Kowalski Companies Inc. Bolognese Pasta Sauce with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in bolognese pasta sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium