Boneless Bourbon Beef Ribeye Steak - 150 calories

Manufacturer Ledbetter Packing Company

Product Information and Ingredients

Boneless Bourbon Beef Ribeye Steak is manufactured by Ledbetter Packing Company with a suggested serving size of 4 ONZ (112 g) and 150 calories per serving. The nutritional value of a suggested serving of boneless bourbon beef ribeye steak includes 65 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 18 grams of proteins.

The product's manufacturer code is UPC: 053997180064.

This product is a good source of protein .

Calories from fat: a total of 42% of the calories in the suggested servig of this product come from fat.

Protein 40% of DV

A serving of 4 ONZ (112 g) of boneless bourbon beef ribeye steak has 40% of the recommended daily needs of protein.

Ingredient List

  • Beef Ribeye
  • Water
  • Potassium Lactate
  • Beef Flavor
  • (salt
  • Natural Flavor (beef Fat/powder
  • Gelatin Autolyzed Yeast Extract) Soy Sauce Powder (soy/wheat Protein
  • Maltodextrin
  • Salt))
  • Trisodium Phosphate
  • Sodium Diacetate Seasoning: Powdered Brown Sugar (sugar
  • Cane Molasses
  • Invert Sugar)
  • Soy Sauce Powder (naturally Brewed Soy Sauce (soybeans
  • Wheat
  • Salt)
  • Dextrin
  • Salt)
  • Sodium Phosphates (525%)
  • Salt
  • Hydrolyzed Soy Protein (3%)
  • Garlic Powder
  • Caramel Color
  • Onion Powder
  • Natural Flavors Including Bourbon
  • Guar Gum
  • Sesame Oil
  • Spices
  • With No More Than 2% Tricalcium Phosphate As Anticaking Agent

Nutrition Facts

Serving Size 4 ONZ (112 g)

Amount Per Serving
Calories 150 Calories from Fat 63
% Daily Value*
Total Fat 7g 12%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 65mg 24%
Sodium 0mg 0%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 18g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 134 Calories from Fat 56
% Daily Value*
Total Fat 6.3g 11%
Saturated Fat 2.7g 15%
Trans Fat 0g
Cholesterol 58mg 22%
Sodium 339mg 16%
Total Carbohydrate 2.7g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 16g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Boneless Bourbon Beef Ribeye Steak Nutritional Value

Nutrient Suggested Serving 4 ONZ (112 g) Standard Serving 100g
Energy150 kcal (8%)134 kcal (8%)
Protein18 g (40%)16.07 g (35%)
Total Lipid (fat)7 g (12%)6.25 g (11%)
Carbohydrate, By Difference3 g (1%)2.68 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1 g (4%)0.89 g (4%)
Calcium, Ca20 mg (2%)18 mg (2%)
Iron, Fe1.8 mg (11%)1.61 mg (10%)
Sodium, Na380 mg (18%)339 mg (16%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3 g (17%)2.68 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol65 mg (24%)58 mg (22%)

Calories Burn off Time

How long would it take to burn off Ledbetter Packing Company Boneless Bourbon Beef Ribeye Steak with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in boneless bourbon beef ribeye steak.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium